Vietnamese Spring Rolls

Spring rolls is a vietnamese traditional dish

• 1 pack spring rolls wrappers
• 400gr ground chicken (you can use pork indstead of chicken)
• 200gr shrimp
• 1 big shallot
• 12 more ingredients.....

Bao Buns

• 1/2 cup Warm Water
• 1/4 cup Honey
• 1 tsp Active Dry Yeast
• 2 cups AP Flour
• 3 more ingredients.....

3-cup Chicken

• 1 bunch Scallions
• 4 cloves Garlic
• 1" Fresh Ginger
• 1/4 cup Toasted Sesame Oil
• 5 more ingredients.....

Shortcut Chicken Congee

• 1 lb boneless skinless Chicken Thighs
• 4 cloves Garlic
• 1" Fresh Ginger
• 1 bunch Scallions
• 4 more ingredients.....

Sheet Pan Teriyaki Tofu Cauliflower Rice

• 14 oz Firm Tofu
• 8 oz Teriyaki sauce
• 10 oz Cauliflower Rice
• 2 Carrots
• 5 more ingredients.....

Sheet Pan Green Curry Cod

• 14.5 oz Coconut Milk
• 1/2 inch Ginger
• 4 oz Green Curry Paste
• 1/2 bunch Cilantro
• 5 more ingredients.....

Vegan Rice Paper Dumplings

• 2 Carrots
• 1/2 head Cabbage
• 1/4 cup Vegetable Oil, divided
• 1/2 tsp Salt
• 7 more ingredients.....

Collard Greens & Black Eyed Peas

• 2 bunches Collard Greens
• 1 Onion
• 3 cloves Garlic
• 4 slices Bacon
• 7 more ingredients.....

Spiked Apple Cider

• 6 cups Apple Cider
• 9 oz Bourbon
• 1/4 cup Mulling Spices

Pear Chutney & Havarti Bites

• 1 tsp Olive Oil
• 3 Tbsp Apple Cider Vinegar
• 2 Bosc Pears
• 1 Shallot
• 5 more ingredients.....

Rainbow Peanut Noodles

• 3 Carrots
• 1 Red Bell Pepper
• 14 oz Rice Noodles
• 6 oz Snow Peas
• 3 more ingredients.....

Asian Rice Bowl with Sesame Miso Dressing

• 20 oz Microwavable Rice
• 1 Cucumber
• 1 Avocado
• 1 large Carrot
• 12 more ingredients.....