Korean Beef Bowls
- Precooked Rice, optional
- 1/4 tsp grated Ginger
- 3 cloves Garlic
- 1 bunch Green Onions
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Flank Steak Salad
- 2 cloves Garlic
- 1 tsp Paprika
- 1 tsp Dried Oregano
- 1 tsp Cumin
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Hummus
- 15 oz. Chickpeas
- 1/2 cup Tahini
- 1 Lemon
- 2 cloves Garlic
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Roasted Yams and Chickpeas with Cumin-lime Yogurt
- 3 Yams
- 1 Tbsp Honey
- 1 tsp Chili Flakes
- 15 oz. canned Chickpeas
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Chicken Katsu
- 1 head Green Cabbage
- 1 lb boneless skinless Chicken Breast
- 1/2 cup AP Flour
- Salt
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Simple Greek Salad
- 2 English Cucumbers
- 1 lb Cherry Tomatoes
- 6 oz. Pitted Kalamata Olives
- 1 Red Onion
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Garlic Thyme Tofu with Asparagus
- 14oz Firm Tofu
- 1 bunch Asparagus
- 1 Leek
- 6 cloves Garlic
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Garlic Thyme Chicken with Asparagus
- 1 bunch Asparagus
- 1 Leek
- 1 Lemon
- 6 cloves Garlic
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Sheet Pan Chicken Fajitas
- 1 Yellow Onion
- 2 Red Bell Pepper
- 4 cloves Garlic
- 1 head Iceberg Lettuce
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Sheet Pan Greek Chicken
- 1 lb Small Potatoes
- 1 Red Onion
- 1 Red Bell Pepper
- 6 cloves Garlic
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Weeknight Nachos
- 12 oz. Tortilla Chips
- 14 oz. Corn
- 14 oz. Black Beans
- 4 oz. canned Green Chiles
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Green Chili Pork Chops with Cumin Lime Slaw
- 1/2 lb Tomatillos
- 1 Jalapeño
- 1 White Onion
- 1 1/2 lb. thin cut. Pork Chops
- 8 mais ingredientes .....