Weeknight Nachos

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 01/27/2020, viewed by 891 , 0 Comments
yield5 portionstotal time25m

Corn and black bean nachos for an easy weeknight dinner.

Translations available inen-USin-IDpt-BRru-RUiw-ILja-JPit-ITsk-SKes-MXro-RO

What you will need

12 oz. Tortilla Chips

14 oz. Corn

14 oz. Black Beans

4 oz. canned Green Chiles

8 oz. Shredded Mexican Blend Cheese

SALSA

1 Jalapeno

2 cloves Garlic

1/2 White Onion

1/2 bunch Cilantro

1/2 tsp Ground Cumin

1 Lime

Salt, as needed

28 oz. canned Tomatoes

TOPPINGS

1 head Iceberg Lettuce

1 bunch Radishes

(Nutritional facts 123 calories, 3.01 g fat, 19.02 g carbohydrates, 5.87 g protein, 5 mg cholesterol, 405 mg sodium)

How to cook

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Collect the ingredients.

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Preheat oven to 400°F

Preheat oven to 400°F.

Salsa

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Peel the garlic cloves and place them in a blender or a food processor.

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Wash and dry the cilantro and add it to the blender.

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Remove the stem and seeds from the jalapeño and add it to the blender.

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on for another use. Peel the other half and place it in the blender.

Slice the onion in half through stem and root ends. Reserve half of the onion for another use. Peel the other half and place it in the blender.

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Stop the blender and add the cumin.

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idea to pass the juice through a strainer so you don't lose any seeds.

Slice the lime in half and squeeze the juice into the blender. It's a good idea to pass the juice through a strainer so you don't lose any seeds.

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Add the whole peeled tomatoes.

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Strain and rinse the black beans and discard the packing liquid.

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Slice the lettuce in half and remove the core. Slice thin.

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shes into wedges.

Clean the radishes. Remove and discard the radish greens and slice the radishes into wedges.

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ray.

Spread an even layer of chips on a parchment-lined or silpat-lined baking tray.

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Top with about 1/2 of the black beans

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Add about half of the green chiles.

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Scatter about 1/2 of the corn on top.

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Scatter with shredded cheese.

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redded cheese.

Repeat with a second layer of chips, black beans, green chiles, corn and shredded cheese.

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melt the cheese.

Put the baking sheet in the oven for about 10 minutes, just long enough to melt the cheese.

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Top with salsa.

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Add some shredded lettuce.

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Scatter some radish wedges on top and serve.

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