Cream of Cauliflower Soup
Potato and cauliflower blended together with some milk creates such a creamy soup that really captures a delicious cauliflower flavor. Season with salt, pepper, nutmeg, and parsley to your liking!
What you will need
1 head of Cauliflower
1 Russet Potato
1 Yellow Onion
2 Tbsp Butter
2 cups Vegetable Stock
2 Tbsp fresh Parsley
1/4 tsp Nutmeg
1/4 tsp Salt
2 cups Milk
1/4 tsp ground Black Pepper
(Nutritional facts 55 calories, 3.12 g fat, 6.29 g carbohydrates, 1.25 g protein, 7 mg cholesterol, 116 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8767035-1643225472022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8767035-1643225472022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Gather all ingredients.
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8767035-1643225472022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Portion all ingredients.
4
![eces, the faster they will cook.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8767035-1643225472022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NiZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Dice and chop the potatoes into thin slices. The smaller and thinner the pieces, the faster they will cook.
5
![.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8767035-1643225472022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OSZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Cut the onion in half and cut off the stem and root. Chop into a large dice.
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8767035-1643225472022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTImcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Cut the cauliflower in half and remove the stem.
7
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8767035-1643225472022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTUmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Remove the parsley leaves from the stem and chop finely.
8
![e for 5 minutes or until onions are translucent and lightly caramelized.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8767035-1643225472022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTgmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Add the butter to the heated pot and add onions and potatoes. Stir and saute for 5 minutes or until onions are translucent and lightly caramelized.
9
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8767035-1643225472022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjEmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Add the cauliflower florets, and water or prepared broth.
10
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8767035-1643225472022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjMmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Add the chopped parsley and black pepper to the pot.
11
![water. This can also be done before the water is added to the pot.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8767035-1643225472022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjUmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
If you are using water and bullion, add the paste and incorporate with the water. This can also be done before the water is added to the pot.
12
![ft.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8767035-1643225472022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjcmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Add the lid and simmer for 20 minutes or until cauliflower and potato is soft.
13
![ooth. Warm up the soup until hot, and ready to eat!](https://craftlog.global.ssl.fastly.net/m/ve/b64-8767035-1643225472022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjkmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Add the milk and blend with an immersion blender or food processor until smooth. Warm up the soup until hot, and ready to eat!
14
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8767035-1643225472022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MzImcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Add salt or bullion if needed. Garnish with parsley.
15
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8767035-1643225472022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MzMmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
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