Bechamel with Nutmeg
- 2 tbsp butter
- 2 tbsp ap flour
- 1 1/2 cups milk
- Salt and pepper to taste.
- 1 more ingredients.....
Bechamel
Basic Cooking Techniques
- 2 tbsp butter
- 2 tbsp flour
- 3 cup milk
Pumpkin Lasagna
a simple vegetarian lasagna
- 2 lb pumpkin or squash
- 2 tbsp olive oil
- 2 cups of water
- 1/2 cup parsley
- 7 more ingredients.....
Creamed Spinach
- 2 bunches spinach
- 2 cups bechamel
Baked Mac and Cheese
Alton Brown's famous baked Macaroni and cheese
- 6 cups bechamel
- 1 lb macaroni
- 1 yellow onion
- olive oil as needed
- 3 more ingredients.....
Canelloni with Chicken
With spinach
- 3 onions
- 2 table spoons tomato paste
- olive oil
- 300 gr spinach
- 6 more ingredients.....
Greek Pastitsio
- 12 oz Bucatini Pasta
- 4 oz Feta Cheese
- 2 Eggs (whites only)
- 1/4 cup Olive Oil
- 17 more ingredients.....
Bechamel and Bacon Cabbage Steaks
- 1 tbsp Unsalted Butter
- 1 Tbsp Flour
- 1/4 tsp ground Nutmeg
- 1 cup Milk
- 3 more ingredients.....
Greek Moussaka authentic
The Original Greek Moussaka
- 2 large eggplants sliced 1/4 inch thick
- 2 large potatoes sliced 1/4 inch thick
- 2 tablespoons olive Oil
- 1/2 lb lean ground beef
- 23 more ingredients.....
Pasta Salsicce e Piselli
Pasta with meat balls and green peas
- 200g of bechamel sauce
- 500g of pasta
- 150g of green peas
- 250g of meat balls or sausage
- 3 more ingredients..
Spaghetti Bolognese
- 1 lb Spaghetti
- 3 Carrots
- 1 Onion
- 3 oz. Bacon
- 4 more ingredients.....
Salsa Verde Chicken Bake
- 1 1/2 pounds Boneless Skinless Chicken Breast
- 15 oz. jar Salsa Verde
- 4 oz. shredded Mexican Cheese
- Brown Rice