Beet Carpaccio with Burrata
- 8 oz Roasted Beets
- 2 Tbsp Olive Oil
- Pinch Flaky Salt
- 4 ounce ball Burrata Cheese
- 7 more ingredients.....
Cannoli Dip
- 15 oz Ricotta Cheese
- 8 oz Mascarpone Cheese
- 1 1/2 cups Confectioner's Sugar
- 1 tsp Vanilla Extract
- 2 more ingredients.....
Balsamic Berry Bruschetta
With Burrata
- 2 ½ cups frozen Mixed Berries
- 3 Tbsp Balsamic Vinegar
- 4 Tbsp Olive Oil
- Sea Salt
- 5 more ingredients.....
Sundried Tomato Pesto
- 2 cloves Garlic
- 1/4 cup Walnuts
- 1/2 cup Sun-dried Tomatoes
- .5 oz Fresh Oregano
- 4 more ingredients.....
Cilantro Pesto
- 1/4 cup Pumpkin Seeds
- 1 bunch Cilantro
- 1/2 cup Cotija Cheese
- 1 Lime
- 6 more ingredients.....
Basil Pesto
- 4 oz Fresh Basil
- 1/4 cup grated Parmesan
- 1/4 cup Pine Nuts
- 1 clove Garlic
- 3 more ingredients.....
Air Fryer Calzone
- 1 lb Pizza Dough
- 1/2 cup Pizza Sauce
- 2 oz Pepperoni
- 8 oz Shredded Mozzarella
Loaded Baked Potato Soup
- 2 Lbs Russet Potato
- 6 oz Bacon
- 1 bunch Green Onions
- 4 cups Chicken Broth
- 2 more ingredients.....
Mediterranean Layer Dip
- 1 cup Tzatziki
- 1 cup Hummus
- 1/2 cup Pitted Kalamata Olives
- 1 Vine Tomato
- 2 more ingredients.....
Sheet Pan Black Bean Veggie Enchiladas
- 7 oz Salsa Verde
- 30 oz Refried Black Beans
- 16 oz Cheese Mexican Shredded
- 1 1/2 cups Frozen Corn
- 3 more ingredients.....
Sheet Pan Italian Eggplant
- 1 Eggplant
- 6 oz Pesto
- 8 oz Ricotta
- 1/2 bunch Spinach
- 2 more ingredients.....
Sheet Pan Vegetable Gnocchi
- 1 Red Onion
- 2 cloves Garlic
- 24 oz canned Diced Tomatoes
- 1 bunch Kale
- 7 more ingredients.....
