Polenta Puttanesca
- 2 tablespoons olive oil
- 1 yellow onion
- 5 tsp chopped garlic
- 1 (28 ounce) can crushed tomatoes with basil
- 7 more ingredients.....
Pepperoni Pizza Casserole
- 1 tube Biscuit Dough
- 1 jar (14 oz) Pizza Sauce
- 1 tsp Dried Oregano
- 1 tsp Garlic Powder
- 3 more ingredients.....
Ham and Potato Pizza
- 1 Thin and Crispy Pizza Crust
- 1 Yukon Gold Potato
- 6 oz. Ham
- 4 oz. Gruyere
- 2 more ingredients.....
Chicken Artichoke Casserole
- 14-oz. Artichoke Hearts
- 1 cup Precooked Rice
- 4 cups Cooked Chicken
- 1 Tbsp Oregano
- 8 more ingredients.....
Italian Orzo Soup
- 2 tablespoons olive oil
- 10oz frozen mirepoix
- 3 tsp chopped garlic
- 10 cups vegetable stock
- 7 more ingredients.....
Mushroom Ravioli
- 4 Tbsp. olive oil
- 1 lb. frozen mixed mushrooms
- pinch salt
- 2 medium shallots
- 6 more ingredients.....
Halloumi Hummus Bowls
- 2 cups cooked couscous
- 8 ounces halloumi cheese
- 1 tbsp olive oil
- 1 pint cherry tomatoes
- 7 more ingredients.....
Roasted Cabbage with Walnuts and Parmesan
- 2 cloves Garlic
- Olive Oil
- 1 head Napa Cabbage
- Salt
- 4 more ingredients.....
Honey Scallion Pork Belly with Roasted Cabbage
- 2 cloves Garlic
- Olive Oil
- 1 head Napa Cabbage
- 1 tsp Salt
- 8 more ingredients.....
Stuffed Mushroom Casserole
- 1/2 bunch Italian parsley
- 3 cloves Garlic
- 20 oz. Frozen Mushrooms
- 1 cup grated Gruyere
- 7 more ingredients.....
Farro Caprese
- 4 cups Water
- 2 cups Pearled Farro
- 1/2 White Onion
- 2 cloves Garlic
- 6 more ingredients.....
Date Feta and Red Cabbage Salad
- 1 bunch Chives
- 1/2 cup Pitted Dates
- 1 head Red Cabbage
- 1 cup Chopped Walnuts
- 5 more ingredients.....
