Vegan Gluten Free Breakfast Bars
- 1/2 cup Dried Apricots
- 3 cups Rolled Oats
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 9 more ingredients.....
Kale Salad
- 2" Fresh Ginger
- 1 cup Shredded Carrots
- 2 Tbsp Rice Vinegar
- ½ cup Water
- 7 more ingredients.....
Sticky Toffee Pudding
- 1/4 cup Butter
- 1 cup Dark Brown Sugar
- 1 1/2 cups Water
- 1/4 cup Molasses
- 13 more ingredients.....
Gluten-free Carrot Cake
- 3 cups Almond Flour
- 1 tsp Ground Cardamom
- 1 tsp Ground Cinnamon
- 1 tsp Ground Ginger
- 16 more ingredients.....
Rugelach
- 2 cups AP Flour
- 1/2 tsp Salt
- 1 cup Unsalted Butter
- 6 oz. Cream Cheese
- 5 more ingredients.....
Purple Cabbage Salad
Simple uncooked cole slaw
- half a purple cabbage, sliced finely
- 2 small, tender leeks, sliced finely crosswise
- pinch of salt, better if gommasio (sesame seed+salt mix)
- apple vinegar (or lemon juice, if you can't use alcohol), to taste
- 2 more ingredients.....
Radicchio Salad
Red summer salad
- 1-2 radicchio balls, about 300 gr per person
- 1 green, red, or yellow bell pepper or 2-3 green hot peppers
- a handful of pine nuts or chopped walnuts
- a handful of dried berries and/or raisins
- 8 more ingredients.....
Oats Breakfast
Three ingredient recipe
- 1/2 cup rolled oats
- 15-20 raisins
- 1 cup skimmed milk
Chicken Nuggets Lunch Box
for kids
- 1 head Broccoli
- 3 tbsp Ranch dressing
- 1 String Cheese
- 1/2 cup Veggie Chips
- 3 more ingredients.....
Greek Salad Lunch Box
for kids
- 1/4 cup Dried Mangoes
- 1/2 cup Veggie chips
- 8 Chocolate Covered Pretzels
- 1 Bratwurst Sausage
- 5 more ingredients.....
Curry Chicken Salad
- 3/4 cup Mayonnaise
- 2 Tbsp Yellow Curry Powder
- 1/2 tsp Salt
- 1/4 tsp Ground Black Pepper
- 6 more ingredients.....
Carrot Cake by Tasty's Kiano Moju
- 3 cups carrot (450 g), hand-grated
- 2 ½ cups all-purpose flour (310 g)
- 2 teaspoons (6 g) ground cinnamon
- ¼ teaspoon (0.5 g) allspice
- 12 more ingredients.....