Beet Carpaccio with Burrata
- 8 oz Roasted Beets
- 2 Tbsp Olive Oil
- Pinch Flaky Salt
- 4 ounce ball Burrata Cheese
- 7 more ingredients.....
Naturally Dyed Easter Eggs
- 12 Eggs
- 1 Red Beet
- 5 cups Water
- 5 Tbsp Distilled White Vinegar
- 15 more ingredients.....
Maple Orange Cinnamon Butter
- 1 stick Unsalted Butter
- 1 Orange
- 1/4 tsp Sea Salt
- 1/4 tsp Ground Cinnamon
- 1 more ingredients.....
Pineapple Ceviche
- 1 lb Shrimp
- 1/4 Pineapple
- 2 Limes
- 1 Avocado
- 3 more ingredients.....
Cilantro Pesto
- 1/4 cup Pumpkin Seeds
- 1 bunch Cilantro
- 1/2 cup Cotija Cheese
- 1 Lime
- 6 more ingredients.....
Mint Arugula Pesto
- 1 cup Arugula
- .25 oz Fresh Mint
- 1/3 cup Shelled Sunflower Seeds
- 1 cup Peas
- 6 more ingredients.....
Tortellini with Pesto Dip & Fruit
- 19 oz Tortellini
- 1 cup Pesto
- 4 Mandarin Oranges
- 1 pint Cherry Tomatoes
Zucchini Fries with Garlic Aioli
- 2 Zucchini
- 1/2 AP Flour
- 2 Eggs
- 1 1/2 cups Bread Crumbs
- 5 more ingredients.....
Curry Roasted Delicata Squash & Apples
with Massaged Kale
- 2 Delicata Squash
- 1 tsp Curry Powder
- 1/4 tsp Cumin
- 1 Green Apple
- 5 more ingredients.....
Sheet Pan Green Curry Cod
- 14.5 oz Coconut Milk
- 1/2 inch Ginger
- 4 oz Green Curry Paste
- 1/2 bunch Cilantro
- 5 more ingredients.....
Sheet Pan Cauliflower & Couscous
- 2 heads Cauliflower
- 1/4 cup Olive Oil
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 11 more ingredients.....
Sheet Pan Vegetable Gnocchi
- 1 Red Onion
- 2 cloves Garlic
- 24 oz canned Diced Tomatoes
- 1 bunch Kale
- 7 more ingredients.....
