Injera
- 4 cups (about 5 ounces) teff flour
- 5 cups water
- 1 1/2 teaspoons salt
Injera (ethiopian Flatbread)
- 1 1/2 cups all-purpose flour
- 1 1/2 cups buckwheat flour (see notes)
- 2 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 2 more ingredients.....
Key Wat (spicy Ethiopian Stewed Beef)
- 1 tablespoon RawSpiceBar's Freshly Ground Berbere
- 1/2 tablespoon RawSpiceBar's Freshly Ground Mitmita
- 1 piece stew beef, cut into 1 inch cubes
- 2 tablespoons canola oil, separated
- 7 more ingredients.....
Injera Bread
- 3 cups teff flour
- 4 cups water
- 1 teaspoon sea salt
Teff Injera Bread with Carrot-ginger Chutney
- Chutney:
- 2 tablespoons olive oil
- 4 cups (1/2-inch) cubed peeled carrot (4 medium)
- 3/4 cup finely chopped shallots (about 3 large)
- 17 more ingredients.....
Doro Wat (spicy Ethiopian Chicken Stew)
- 2 ½ to 3 lbs chicken thighs, cut into 1 inch pieces, or 3 chicken breasts, cut into ½ inch pieces
- 2 tablespoons fresh lemon juice
- 2 tablespoons niter kibbeh, if you have it (ethiopian spiced butter), or regular butter
- 2 tablespoons extra virgin olive oil
- 9 more ingredients.....
Superfast Injera
- 4 3/4 ounces (about 1 cup) teff flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup club soda
- 4 more ingredients.....
Quick Injera Recipe (ethiopian Sourdough Crepe)
- All-purpose flour -- 1 1/2 cups
- Whole wheat flour -- 1/2 cup
- Baking powder -- 1 tablespoon
- Salt -- 1/2 teaspoon
- 2 more ingredients.....
Mesir Wat Recipe (ethiopian Red Lentil Stew)
- Onions, chopped -- 2
- Garlic, crushed -- 2 cloves
- Ginger, peeled and minced -- 2 teaspoons
- Oil, butter or niter kibbeh -- 1/4 cup
- 6 more ingredients.....
Injera Recipe (ethiopian, Eritrean Sourdough Crepe)
- Active dry yeast -- 1 teaspoon
- Warm (110&def;F) water -- 1/2 cup
- Teff flour -- 2 cups
- All-purpose flour -- 1 cup
- 2 more ingredients.....
Authentic Injera (ethiopian Flatbread)
- 2 cups teff flour (can useivory teff flour or brown teff flour, or substitute a portion of it with some barley or wheat flour)
- 3 cups water
- Note: This method involves wild yeast fermentation. See blog post for details about using commercial yeast as a starter, you'll use about ¼ teaspoon dry active yeast.
Doro Wat (spicy Ethiopian Chicken Stew)
- 3 pounds chicken drumsticks (about 10 drumsticks), skin on or off
- Kosher salt
- ¼ cup ghee
- 2 medium red onions, thinly sliced
- 9 more ingredients.....
