Taktouka
- 3 green peppers, roasted, skin removed, chopped
- 5 large tomatoes, chopped
- 2 tablespoons garlic, chopped
- 5 tablespoons coriander, chopped
- 7 more ingredients.....
Sfenj (moroccan Doughnuts)
- Zest from 1 orange
- 1 tablespoon dry active yeast
- 3 tablespoons sugar
- 4 tablespoons plus 3/4 cup war...
- 5 more ingredients..
Sfenj: Moroccan Snacking Doughnut Recipe
- 1 tablespoon sugar
- 1 1/4 cups warm water, divided
- 3 cups all purpose flour
- 1 teaspoon salt
- 1 more ingredients.....
Baghrirs with Orange Honey and Pistacchios
- 8 ounces semolina flour
- 1.6 ounces all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon Active Dry Yeast
- 5 more ingredients.....
Fregola Sarda with Caramelized Squash and Charmoula
- 1 medium butternut squash
- 1 pound fregola sarda (Couscous)
- 2 tablespoons cumin seeds
- 2 medium cloves garlic
- 9 more ingredients.....
Grilled Salmon with Charmoula
- 1/2 cup lemon juice
- 1/4 cup olive oil
- 1/3 cup chopped fresh cilantro
- 2 tablespoons paprika (Hungarian or Spanish if possible)
- 10 more ingredients.....
Vegetarian Harira
- 1 tablespoon canola oil
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1 cup warm water
- 12 more ingredients.....
Clean Eating Charmoula Cod
- 1/4 cup olive oil
- 3 tbsp. lemon juice
- 1/2 tbsp. paprika
- 1/2 tbsp. ground cumin
- 4 more ingredients.....
Chicken Cutlets Grilled in Charmoula with Quick-cured Lemon Confit
- zest from one small lemon
- 4 very small organic lemons
- 2 tablespoons fine sea salt, p...
- 1-2 small pieces broken cinnam...
- 11 more ingredients..
Harira
- 1 1/4 pounds boneless leg of lamb, trimmed and cut into 1-inch cubes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 12 more ingredients.....
Green Beans and Carrots in Charmoula Sauce
- 2 large cloves garlic, peeled
- 2 oz. fresh cilantro (about 2 cups)
- 1 oz. fresh flat-leaf parsley (about 1 cup)
- 6 Tbs. extra-virgin olive oil
- 7 more ingredients.....
Fresh Charmoula
- 10 saffron threads, crumbled
- 3/4 cup finely chopped fresh cilantro
- 3/4 cup finely chopped fresh flat-leaf parsley
- 1/4 cup extra-virgin olive oil
- 8 more ingredients.....
