8 simple recipes From Morocco

Sweet and Sour Chicken Tagine

• 4 Chicken legs
• 1 1/2 lb Zucchini
• 2 Tbsp Honey
• 1 Tbsp chopped Preserved Lemon
• 2 more ingredients.....

Moroccan Kefta

• 15 oz Crushed Tomatoes
• 1 Onion
• 3 Tbsp Olive Oil
• 1 tsp Paprika
• 13 more ingredients.....

Pasta Con Ceci

• 3 cloves Garlic
• 4 Tbsp Olive Oil
• 3 Tbsp Tomato Paste
• 1 tsp Salt
• 4 more ingredients.....

15 Minute Pasta Puttanesca

One pot meal

• 1 lb Spaghetti
• 2 Tbsp Olive Oil
• 15 oz Canned Diced Tomatoes
• 1/2 cup Pitted Kalamata Olives
• 4 more ingredients.....

Creamy Pesto Pasta with Tomatoes

• 1 lb Penne
• 2 Slicing Tomatoes
• 1 cups Heavy Cream
• 6 oz Pesto
• 3 more ingredients.....

Bacon Spaghetti Carbonara

simple and quick pasta

• 8 oz (240 g) Bacon
• 2 tbsp Extra Virgin Olive Oil
• 1/2 cup (120 ml) water
• 4 Eggs
• 3 more ingredients.....

Garlic Parmesan Pasta

• 1/2 bunch Italian Parsley
• 8 cloves Garlic
• 2 Tbsp Unsalted Butter
• 4 cups Chicken Broth
• 5 more ingredients.....

Morrocan Meatballs in Tomato Sauce

• 1 Yellow Onion
• 6 cloves Garlic
• 1/2 bunch Cilantro
• 28 oz. Canned Tomatoes
• 7 more ingredients.....