Dosa
Breakfast / Dinner
- Par boiled rice - 3 measures
- Urad dal - 1 measure
- Salt to taste
- Oil
Adai
Dosa variety
- Par boiled rice - 1 measure
- Tur dal 1/2 measure
- Gram dal 1/4 measure
- Urad dal 1 teaspoon
- 4 more ingredients.....
Idli Upma
- 6 Idlis
- 2 to 3 tsps oil
- ¼ tsp mustard
- ½ tsp cumin / jeera
- 12 more ingredients.....
Peanut Onion Chutney for Idli, Dosa, Uthappam
- Half cup peanuts
- Half cup onions (can use ¼ more)
- Half tsp Cumin
- 2 sprigs curry leaves (optional)
- 6 more ingredients.....
South Indian Kitchen: Beetroot Poriyal
- 2 tsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal
- 1 tsp dhania powder
Kandi Pachadi / Toor Dal Chutney (chutney for Idli, Dosa)
- ¼ cup toor dal / kandi pappu
- ½ tsp cumin
- 3 red chilies or green chilies (slit)
- 2 small garlic cloves
- 8 more ingredients.....
Pulihora
- 1.5 cups rice
- 2 tbsp. Oil
- 1 tbsp. sesame oil (you can replace with normal oil)
- 2 sprigs of curry leaves
- 13 more ingredients.....
Rava Pulihora with Lemon
- ½ cup broken wheat rava or rice rava
- 1 cup of water (1 ½ cups if you are using very coarse rava)
- Salt to taste
- 1 sprig of curry leaves
- 9 more ingredients.....
South Indian Garlic Soup (rasam)
- 5 Large garlic pods
- 1/2 cup Chopped cilantro leaves
- 3/4 teaspoon Whole black pepper
- 1 1/2 teaspoons Cumin seeds
- 5 more ingredients.....
Lemon Rice -pulihora
- 1 cup short grained rice (such as the Indian Ponni rice)
- 3 cups water
- 1 teaspoon salt
- 2 tablespoons oil
- 12 more ingredients.....
Veg Bonda
- ¾ cup potato / aloo cubed
- ½ cup carrots cubed
- ½ cup green peas
- Few cashews (optional)
- 21 more ingredients.....
Aloo Bonda
- 1 ¼ cup or 3 medium sized potatoes (cubed)
- 1 small onion (chopped or thinly sliced)
- 1 ½ tbsps. Oil
- ⅛ tsp turmeric
- 18 more ingredients.....
