Coconut Macaroons Recipe
- 1/3 cup (60g) of egg whites (from 2 extra large eggs, or a teaspoon and a half less than what you can get from 3 large eggs)
- 3/4 cup sugar (5 1/2 oz, 150g)
- 2 to 2 1/4 cups* medium grate unsweetened coconut (5.5 to 6.17 oz, 150-175g)
- 5 teaspoons smooth, unsweetened applesauce (regular or baby food)
Pineapple-coconut Macaroons
- One 20 ounce can (about 600g) crushed unsweetened pineapple
- 1 cup (200g) sugar
- pinch of salt
- 3 1/2 cups (245g) dried unsweetened shredded coconut
- 2 more ingredients.....
Raw Chocolate Chip Cookie Dough Macaroons
- ¾ cup raw cashews
- ½ cup gluten free rolled oats
- ½ cup unsweetened coconut flakes
- ¼ teaspoon salt
- 3 more ingredients.....
Vegan Macaroons
- 2 cups raw shredded, unsweetened coconut
- 1/2 cup ground raw almonds (almond flour)
- 1/2 cup maple syrup
- 1 tablespoon coconut oil
- 16 more ingredients.....
Rhubarb Trifle with Almond Macaroons and Vanilla Cream
- 2 large egg whites
- 1/2 cup superfine sugar, plus 2 tablespoons
- 1/2 teaspoon vanilla extract (or almond extract)
- 1 cup whole almonds
- 7 more ingredients.....
Pecan Macaroons
- 1/4 cup brown sugar, packed
- 1 large egg white
- 1 cup unsweetened shredded coconut
- 1/4 cup pecan halves, toasted and finely chopped
- 3 more ingredients.....
Mojito Ice Cream Sandwiches with Coconut Macaroons
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 3/4 cup sugar
- 5 egg yolks
- 10 more ingredients.....
Lavender Linzer Macaroons
- 1 cup toasted almonds, skins on
- 1 cup toasted hazelnuts, skins removed
- 1 1/2 to 2 tablespoons organic culinary lavender buds
- grated zest of 1 or 2 lemons
- 3 more ingredients.....
Figgy Almond Macaroons
- 1 1/2 cups (170 grams) powdered sugar, extra for dusting.
- 2 cups (170 grams) fine almond flour (I use Bob’s super-fine almond flour, which is blanched) or 1 rounded cup (170 grams) whole blanched almonds
- 1 teaspoon aniseed, slightly crushed with a rolling pin
- 1 cup (170 grams) lightly packed moist whole dried Mission or golden figs, chopped into pieces about the size of large raisins
- 6 more ingredients.....
Danielle Kartes' Coconut Custard Macaroons
- 18 ounces sweetened, shredded coconut (about 6 1/2 cups)
- 1 large egg
- 1 stick butter, melted
- 1 teaspoon pure vanilla extract (available kosher for Passover)
- 2 more ingredients.....
Coconut Macaroons
- 2 pieces egg whites
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups unsweetened coconut
- 2 more ingredients.....
Coconut Macaroons
- 4 egg whites
- 1/3 cup sugar
- pinches sea salt
- 3 cups unsweetened, shredded coconut ( 8 oz - 250 g )
