Greek Baked Orzo

• 2 Tbsp Olive Oil
• 1 Red Onion
• 2 cloves Garlic
• 1 Red Bell Pepper
• 9 more ingredients.....

Broccoli and Roasted Pepper Orzo

• 2 cups Orzo
• 2 cloves Garlic
• 2 heads Broccoli
• 16 oz. Roasted Red Peppers
• 9 more ingredients.....

Mediterranean Stuffed Pasta Salad

• 1 Slicing Tomato
• 1 English Cucumber
• 1 Red Onion
• 12 oz Jumbo Pasta Shells
• 3 more ingredients.....

Vegan Broccoli and Roasted Pepper Orzo

• 2 cups Orzo
• 1 clove Garlic
• 2 heads Broccoli
• 16 oz. Roasted Red Peppers
• 9 more ingredients.....

Mushroom Cheddar Orzo

• 1 cup Heavy Cream
• 1 lb Orzo
• 10 oz. Frozen Mushrooms
• 4 oz. shredded Mild Cheddar

How to Cook Shell Pasta

• Shell Pasta
• Water
• Salt

Sausage and Pepper Rigatoni

• 1 lb. Rigatoni
• 16 oz. Roasted Peppers
• 1 lb. Italian Sausage
• 16 oz. Marinara
• 2 more ingredients.....

Creamy Penne with Eggplant Polpette

• 2 Medium Eggplant
• 1 Red Onion
• 4 Tbsp Olive Oil
• 4 Tbsp Capers
• 12 more ingredients.....

Seafood Pasta

Spaghetti with shellfish and other seafoods

• about 250-300 grams seafood, including shellfish, per person
• olive oil or other vegetable oil
• garlic, whole cloves, about 1 per person
• hot pepper, whole or in powder
• 3 more ingredients.....

Penne Alla Norma

• 160 g Penne
• 200 g eggplant
• 20 g salted ricotta
• 200 g peeled tomatoes
• 5 more ingredients.....

Rigatoni with Vegetarian Mushroom Ragout

• 12 oz Barilla Rigatoni
• 1 jar Vero Gusto® Calabrian Marinara
• 4 Tbsp extra virgin olive oil
• 1 lb shiitake mushrooms
• 2 more ingredients.....

Pasta or Rice Sausage Sauce

Sausage tomato sauce

• sausage(s), 1 per person
• onion, finely sliced, about 1/4 onion per person
• tomato sauce (or fresh tomatoes, peeled) about 1cup per sausage
• dried herbs - various, to personal taste
• 3 more ingredients.....