7,333 traditional Vegetable Stock recipes

Instant Pot Bacon & Peas Soup

Using The Instant Pot (Pressure Cooker)

• 3 garlic cloves
• 3 medium potatoes
• 1 cup diced bacon
• 1 lb green split peas
• 2 more ingredients.....

Last Minute Vegan Gravy

Meeko Approves

• 1/4 cup whole wheat flour
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 3 more ingredients.....

Vegan Split Pea Soup

An easy, healthy treat

• 3 leeks, sliced
• 1 carrot, chopped
• 1 large rib celery, chopped
• 2 tablespoons olive oil
• 4 more ingredients.....

Vegan Cheese

• 2 Russet Potatoes
• 3 large Carrots
• 2 cups Vegetable Broth
• 1/2 tsp Garlic Powder
• 5 more ingredients.....

Vegan Nachos

• 2 Russet Potatoes
• 2 large Carrots
• 2 cup Vegetable Broth
• 1/2 tsp Garlic Powder
• 8 more ingredients.....

Bacon Onion and Tomato Soup

Tomato onion soup

• about ½ yellow or white onion per person, sliced finely
• 3-6 slices of bacon per person
• a few celery leaves, more for stronger flavour, less for slight tang
• 1 medium carrot per person, grated coarsely
• 5 more ingredients.....

Instant Pot Creamy Red Curry Lentils

• 1 Yellow Onion
• 1 Tbsp Garlic
• 2 Carrots
• 5 Tbsp Red Curry Paste
• 8 more ingredients.....

Cream of Cauliflower Soup

• 1 head of Cauliflower
• 1 Russet Potato
• 1 Yellow Onion
• 2 Tbsp Butter
• 6 more ingredients.....

Curry Potato Soup

Very cheap, delicious dinner!

• 3 Russet Potatoes
• 1 Yellow Onion
• 1 Garlic Clove
• 2 Tbsp Olive Oil
• 4 more ingredients.....

One Pot Italian Orzo Soup

• 2 Tbsp Olive Oil
• 10 oz frozen Mirepoix
• 3 tsp chopped Garlic
• 80 fl. oz Vegetable Stock
• 7 more ingredients.....

Creamy Spinach Tortellini

• 20 oz. Cheese Tortellini
• 8 oz. Cream Cheese
• 1 1/2 cup Vegetable Broth
• 5 oz. Washed Spinach
• 1 more ingredients.....

Miso Udon Noodle Soup

• 3.1 oz Udon Noodles
• 48 oz Vegetable Broth
• 1 tsp Salt
• 8 oz Mushroom Sampler
• 4 more ingredients.....