French Dip Sandwiches
4 portions
10mThis simple diner classic could not be easier to recreate in the comfort of your own home.
What you will need
4 Hoagie Rolls
2 cups Water
1 Tbsp Beef Better than Bouillon
12 oz. Roast Beef
8 slices Provolone, optional
(Nutritional facts 94 calories, 6.78 g fat, 1.99 g carbohydrates, 6.32 g protein, 29 mg cholesterol, 316 mg sodium)How to cook
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Combine beef bouillon and water in a saucepan over high heat. Stir to dissolve the bouillon.
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Bring the broth to a simmer.
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Slice the roast beef into the broth and cut the heat.
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Split the hoagie rolls lengthwise, leaving one side of the crust connected.
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Toast the open face of the hoagie rolls. It's a little tricky to toast buns like this. I put mine under the broiler for about 3-4 minutes and they turned out great. You could also place them over the openings in a toaster.
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Cheese is not necessary here, and maybe not strictly traditional, but I think it's totally worth it. Tuck a couple of slices in the toasted hoagie.
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Add some roast beef.
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Serve alongside a cup of beef broth for dipping.
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