French Dip Sandwiches

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 03/19/2020, viewed by 852 , 0 Comments
yield4 portionstotal time10m

This simple diner classic could not be easier to recreate in the comfort of your own home.

Translations available inen-USin-IDpt-BRru-RUja-JPit-ITsk-SKes-MXro-RO

What you will need

4 Hoagie Rolls

2 cups Water

1 Tbsp Beef Better than Bouillon

12 oz. Roast Beef

8 slices Provolone, optional

(Nutritional facts 94 calories, 6.78 g fat, 1.99 g carbohydrates, 6.32 g protein, 29 mg cholesterol, 316 mg sodium)

How to cook

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lve the bouillon.

Combine beef bouillon and water in a saucepan over high heat. Stir to dissolve the bouillon.

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Bring the broth to a simmer.

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Slice the roast beef into the broth and cut the heat.

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Split the hoagie rolls lengthwise, leaving one side of the crust connected.

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 like this. I put mine under the broiler for about 3-4 minutes and they turned out great. You could also place them over the openings in a toaster.

Toast the open face of the hoagie rolls. It's a little tricky to toast buns like this. I put mine under the broiler for about 3-4 minutes and they turned out great. You could also place them over the openings in a toaster.

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nk it's totally worth it. Tuck a couple of slices in the toasted hoagie.

Cheese is not necessary here, and maybe not strictly traditional, but I think it's totally worth it. Tuck a couple of slices in the toasted hoagie.

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Add some roast beef.

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Serve alongside a cup of beef broth for dipping.

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