Greek Grain Bowl
4 portions
15mWhat you will need
GREEK DRESSING
1/4 cup red wine vinegar
1/2 cup olive oil
1/2 lemon, juiced
1/2 tsp Dijon Mustard
1 large garlic clove, minced
1/2 tsp dried oregano
pinch salt
pinch black pepper
GRAIN BOWL TOPPINGS
12 oz cooked quinoa
1/3 cup kalamata olives
1 cup cherry tomatoes
1/4 red onion
1/3 cup feta cheese
1/2 cup garbanzo beans
(Nutritional facts 272 calories, 13.94 g fat, 32.04 g carbohydrates, 8.28 g protein, 7 mg cholesterol, 290 mg sodium)How to cook
1
2
Gather all ingredients.
3
Peel and halve the cucumber lengthwise for chopping.
4
Lay the flat sides of the cucumber down for stability when chopping. Cut each side in half again lengthwise. Chop into 1/4" triangles, and transfer to a bowl for portioning.
5
Smash the garlic with the flat side of the knife so that you can easily remove the peel.
6
Run the knife through the garlic a few times to achieve a rough dice that will incorporate well into the dressing.
7
Add the olive oil, red wine vinegar, lemon juice, and the fresh garlic you just diced to the mixture.
8
Add a pinch of salt and pepper, the dried oregano, and dijon mustard to the dressing.
9
Whisk dressing until thouroghly mixed.
10
Portion quinoa into 4 bowls and top with cucumber, tomatoes, and garbanzo beans.
11
Divide the olives onions and feta among the 4 servings.
12
Drizzle with the homemade greek dressing.
13
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