Vietnamese Egg Coffee
- 6 tsp Vietnamese black coffee powder (or ground coffee of your choice)
- Hot water
- 2 egg yolks
- 3 tbsp sweetened condensed milk
Vietnamese Iced Coffee Jelly
- 120ml Nespresso Arpeggio Decaffeinato (3 X Decaf Arpeggio Grand Crus extracted as 40ml espresso each)
- 1 tablespoon maple syrup
- 2 teaspoons gelatin powder
- ¼ cup (60ml) sweetened condensed milk
- 4 more ingredients.....
Sticky Seared Salmon and Asian Crunch Salad
- 2 salmon portions (250g total)
- 1 tablespoon sesame oil
- 1 tablespoon fish sauce
- 1 teaspoon ginger paste
- 15 more ingredients.....
Prawn and Tofu Pad Thai
- 1 packet (375g) rice stick/glass noodles
- 3 tablespoons peanut oil
- 4 eggs, lightly beaten
- 60g crushed peanuts
- 15 more ingredients.....
Green Tea Martini for Chinese New Year
- 30ml brewed and chilled green tea
- 60ml vodka
- Juice of ½ lime
- A dash of simple syrup or honey (to taste)
- 1 more ingredients.....
Thai Red Curry Tofu Soup with Sweet Potato Noodles
- 1 medium sweet potato (375g)
- 1 tablespoon unrefined coconut oil
- 250g organic tofu, cubed
- 2 kaffir lime leaves
- 9 more ingredients.....
Easy 30 Minute Kimchi and Vegan Fish Sauce
- 1 kg wombok (Napa cabbage)
- 1 litre water
- 1/2 cup salt
- 2 tablespoons rice flour
- 10 more ingredients.....
How to Make Kimchi (vegan and Gluten Free)
- 1 Napa cabbage (wombok/wong bok/Chinese leaf/asian cabbage) quartered lengthways and sliced into 2 inch pieces
- 1/2 cup salt
- 12 cups water
- 2 tablespoons Korean pepper powder*
- 7 more ingredients.....
Tuna K-poke
- 400 gm (2 cups) brown rice
- 5 cm piece dried kombu
- 350 gm sashimi-quality skinless tuna fillet, diced
- 100 gm kimchi, coarsely chopped plus 1½ tbsp kimchi liquid
- 6 more ingredients.....
Fried Egg, Avocado and Chilli Tacos
- 80 ml (1/3 cup) canola oil
- 16 eggs
- 1 quantity tortillas
- 4 ripe avocados, sliced
- 5 more ingredients.....
Stir-fried Greens with Char Siu
- 1 tbsp vegetable oil
- 1 tbsp ginger, cut into julienne
- 1 garlic clove, crushed
- 150 gm firm tofu, cut into cubes
- 8 more ingredients.....
Chow Mein Noodles with Tofu, Chinese Bacon and Ginger
- 400 gm fresh chow mein noodles, rinsed under cold running water
- 80 ml (1/3 cup) vegetable oil
- 300 gm firm tofu, cut into 2cm cubes
- 80 gm mild pancetta or Chinese bacon, diced (see note)
- 10 more ingredients.....
