Korean-style Grilled Chicken
- To serve: steamed rice, daikon kimchi (see note), thinly sliced spring onions and sesame seeds
- Marinated chicken 4 garlic cloves, crushed
- 10 gm ginger, finely grated
- 1 nashi pear
- 13 more ingredients.....
Spicy Cornmeal Waffles with Popcorn Chicken, Honey and Hot Sauce
- To serve: honey, hot sauce, thinly sliced spring onion and lime wedges
- Popcorn chicken 6 skinned and boned chicken thighs, cut into bite-sized pieces
- 375 ml (1½ cups) buttermilk, well shaken
- Juice of 2 limes
- 15 more ingredients.....
Rosemary Mustard and Brandy Chicken with Buttered Carrot
- 2 tbsp olive oil
- 8 chicken thighs, bone in, skin on
- 1 onion, thinly sliced
- 3 garlic cloves, finely chopped
- 12 more ingredients.....
Chicken with Oregano Dressing
- 6 boned chicken Marylands, skin on (ask your butcher to remove the bones)
- 1 tbsp olive oil
- To serve: oregano, flat-leaf parsley and lemon wedges
- Brine ½ head of garlic
- 12 more ingredients.....
Chipotle Chicken Wings with Dipping Sauce
- 80 ml (1/3 cup) fat such as duck fat, tallow, lard or coconut oil
- 80 ml (1/3 cup) apple cider vinegar
- 60 gm chipotle chillies in adobo, plus 60ml adobo sauce (see note)
- 2 tbsp honey (preferably raw unfiltered)
- 16 more ingredients.....
Roast Moroccan Chicken with Chickpea Chips, Eggplant Pickle and Parsley Salad
- 2 tbsp coriander seeds
- 1½ tbsp cumin seeds
- 1½ tbsp white peppercorns
- 2 tsp mustard seeds
- 24 more ingredients.....
Roast Pork Rack with Cherry-ginger Relish
- 100 ml soy sauce
- 100 gm pitted cherries, coarsely chopped
- 80 ml Shaoxing wine
- 80 gm honey
- 24 more ingredients.....
Roast Chicken with Carrot, Currant and Almond Salad
- 200 ml vegetable oil
- 2 rosemary sprigs, coarsely chopped
- Finely grated rind of 1 lemon
- 2 chickens (about 1.2kg each), butterflied, at room temperature
- 13 more ingredients.....
Chicken Katsu Curry
- 8 skinless chicken thigh fillets
- For dusting: seasoned plain flour
- 2 eggs, lightly beaten
- For coating: panko crumbs
- 14 more ingredients.....
Pan-roasted Chicken with Sultanas, Almonds and Celery
- 4 small free-range chicken marylands, skin on
- 2 tbsp olive oil
- 80 gm (½ cup) sultanas
- 4 stalks celery, thinly sliced widthways, reserving leaves
- 5 more ingredients.....
Chicken, Quince, Lemon and Almond Tagine
- 1 quince
- 1 lemon, halved
- 100 gm clarified butter
- 1 chicken, jointed into 8 pieces
- 10 more ingredients.....
Korean Fried Chicken
- For deep-frying: vegetable oil
- 2 kg chicken pieces (drumsticks and wings)
- To serve: thinly sliced spring onion
- Daikon kimchi 2 daikon (about 800gm), cut into large cubes
- 13 more ingredients.....
