Tofu Katsu Curry
- 1 Russet Potato or Regular Potato
- 1 Onion
- 4 Carrots
- 1 Tbsp Vegetable Oil
- 14 more ingredients.....
Chicken Katsu Curry
- 1 Russet Potato or Regular Potato
- 1 Yellow Onion
- 4 Carrots
- 1 Tbsp Vegetable Oil
- 10 more ingredients.....
Vermicelli Bowls
- 1 inch Fresh Ginger
- 1 Cucumber
- 2 Green Onions
- 1 Red, Yellow, or Orange Bell Pepper
- 9 more ingredients.....
Lime Tilapia with Citrus Avocado Salsa
- 1 Tbsp Lime Juice
- 1 Green Onion
- 1 Orange
- 1 Grapefruit
- 10 more ingredients.....
Mandarin Sesame Salad Dressing
- 1/4 cup Rice Wine Vinegar
- 1/4 cup canned Mandarin Oranges
- 1 Tbsp Sesame Oil
- 1 Tbsp Soy Sauce or Tamari
- 6 more ingredients.....
Mandarin Sesame Salad
- 3 oz Mixed Greens
- 1 Red Bell Pepper
- 1/4 Red onion
- 1/2 cup Microwavable Quinoa
- 16 more ingredients.....
Vegan Tofu Vietnamese Noodle Bowl
- 14 oz Firm Tofu
- 2 Cloves Garlic
- 1 Lime (juice)
- 2 Tbsp Soy Sauce
- 18 more ingredients.....
Lemongrass Chicken Vermicelli Noodle Bowl
- 1.5 lb Boneless Skinless Chicken Thighs
- 1 stalk Lemongrass
- 2 Garlic Cloves
- 1 Lime (juice)
- 18 more ingredients.....
Simple Moo Shu Vegetables
- 8 oz sliced Cremini Mushrooms
- 1 cup Snow Peas
- 1/2 bunch Green Onions
- 12 oz Coleslaw Mix
- 6 more ingredients.....
Tofu Teriyaki
Vegan
- 12 oz Extra Firm Tofu
- 1 Tbsp Soy Sauce
- 1 Tbsp Canola Oil
- 1 Tbsp Cornstarch
- 15 more ingredients.....
Shortcut Pad Thai
- 8 ounces Rice Noodles
- 2 Tbsp Vegetable Oil
- 1 Egg
- 2 Boneless Skinless Chicken Breasts
- 4 more ingredients.....
Pad Thai
- 1 1/2 tbsp Tamarind Puree
- 3 Tbsp Brown Sugar
- 2 Tbsp Fish Sauce
- 1 1/2 tbsp Oyster Sauce
- 11 more ingredients.....
