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1,678 traditional recipes of Roti

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  1. Recipes

  2. Bread

  3. Unleavened Bread

  4. Roti

Malaysian Pickled Chicken with Roti Jala

  • 2 tbsp coriander seeds
  • 2 tsp whole cloves
  • 2 tsp cumin seeds
  • 1 tsp ground turmeric
  • 18 more ingredients.....

Recipe from gourmettraveller.com.au

Breakfast Curry with Roti and Poached Egg

  • 1 carrot, coarsely chopped into 2cm chunks
  • ½ sweet potato, coarsely chopped into 3cm chunks
  • 100 ml vegetable oil
  • ½ cauliflower, cut into florets
  • 20 more ingredients.....

Recipe from gourmettraveller.com.au

Stuffed Egg Chapati

Egg roti

  • 2cup Wheat flour
  • 2 egg
  • 1 onion
  • 2 green chilies
  • 5 more ingredients.....

Recipe video made by Riya

Hot and Sour Ginger Chutney with Cucumber Yoghurt and Roti

  • 2 tbsp grapeseed oil
  • ½ tsp black mustard seeds
  • 1 onion, finely chopped
  • 90 gm seedless tamarind pulp, soaked in 250ml hot water for 10 minutes
  • 9 more ingredients.....

Recipe from gourmettraveller.com.au

Roti with Chana Dhal

  • 500 gm (3 cups) plain flour
  • 300 gm coconut oil, melted and cooled to room temperature
  • 2 tbsp softened butter
  • To serve: small green chillies (optional; see note)
  • 14 more ingredients.....

Recipe from gourmettraveller.com.au

Stephane Reynaud: Lapin Roti a la Lyonnaise Lyonnaise-style Roast Rabbit

  • 1 large rabbit, liver reserved (see note)
  • 60 ml (¼ cup) olive oil
  • 6 onions, sliced
  • 6 thick slices smoked streaky bacon, diced
  • 4 more ingredients.....

Recipe from gourmettraveller.com.au

Stephane Reynaud: Travers Roti, Ail Grille Roast Spare Ribs with Toasted Garlic

rlic
  • 1.25 kg pork ribs
  • 8 garlic cloves, finely chopped
  • 2 golden shallots, finely chopped
  • 100 gm peanuts, coarsely chopped
  • 8 more ingredients.....

Recipe from gourmettraveller.com.au

Stephane Reynaud: Roti de Saumon Aux Crevettes Roast Salmon with Prawns

  • 1 side of salmon, skinned and pin-boned (about 1kg)
  • 2 golden shallots, chopped
  • 1 bunch flat-leaf parsley, coarsely chopped
  • 100 ml pouring cream
  • 7 more ingredients.....

Recipe from gourmettraveller.com.au

Roti Canai

  • 250 ml (1 cup) vegetable oil
  • 125 gm ghee or clarified butter, melted
  •   Dough 500 gm (3 cups) plain flour
  • 60 ml (¼ cup) milk, plus extra if necessary
  • 3 more ingredients.....

Recipe from gourmettraveller.com.au

Stephane Reynaud: Poulet Roti Aux Anchois Et Au Romarin Roast Chicken with Anchovies and Rosemary

Anchovies and Rosemary
  • 1 large free-range chicken
  • 12 anchovies in oil, drained, halved
  • 12 garlic cloves, halved
  • 2 rosemary branches, broken into small sprigs
  • 4 more ingredients.....

Recipe from gourmettraveller.com.au

Stephane Reynaud: Filet de Boeuf Roti en Croute de Champignons Roast Fillet of Beef with Mushrooms “en Croute”

 of Beef with Mushrooms “en Croute”
  • 1 beef eye fillet (about 1.25kg)
  • 2 tbsp olive oil
  • 50 gm butter, coarsely chopped
  • 300 gm button mushrooms, quartered
  • 6 more ingredients.....

Recipe from gourmettraveller.com.au

Prawn and Egg Roti

  • For deep-frying: sunflower oil
  • 3 golden shallots, thinly sliced on a mandolin
  • 4 eggs
  • 4 roti (see note)
  • 9 more ingredients.....

Recipe from gourmettraveller.com.au

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