Spicy Baked Korean Chicken

• 1 bunch Scallions
• 2 Tbsp Toasted Sesame Oil
• 1/2 cup Soy Sauce
• 3 Tbsp Gochujang
• 4 more ingredients.....

Shortcut Eggplant Soup

• 1 large Eggplant
• 1 Yellow Onion
• 4 cloves Garlic
• 4 Tbsp Olive Oil
• 4 more ingredients.....

Vegan Broccoli Soup

• 1 bunch Broccoli
• 1 Yellow Onion
• 2 medium Yukon Gold Potatoes
• 2 Tbsp Olive Oil
• 4 more ingredients.....

Easy Vegan Tomato Soup

• 1 bulb Fresh Fennel
• 1 Yellow Onion
• 1/4 cup Olive Oil
• 1/2 bunch Thyme
• 3 more ingredients.....

Creamy Broccoli Soup

• 2 cloves Garlic
• 1 Leek
• 1 head Broccoli
• 1 Tbsp Olive Oil
• 8 more ingredients.....

Basic Split Pea Soup

• 1 Yellow Onion
• 2 Tbsp Olive Oil
• 8 oz. diced Ham
• 1 lb Split Peas
• 2 more ingredients.....

Simple Cauliflower Curry Soup

• 2 Tbsp Chicken Bouillon
• 1 tsp Curry Powder
• 2 cups Water
• 12 oz. Cauliflower Florets

Vegan Black Bean Soup

• 1 Yellow Onion
• 1 Red Bell Pepper
• 4 cloves Garlic
• 2 Tbsp Olive Oil
• 6 more ingredients.....

Chicken Tortellini Soup

• 1 Yellow Onion
• 3 Carrots
• 2 stalks Celery
• 3 cloves Garlic
• 9 more ingredients.....

Chicken and Rice Soup

• 1 Yellow Onion
• 2 Tbsp Toasted Sesame Oil
• 1 cup White Rice
• 8 cups Water
• 5 more ingredients.....

Noodles in cold soybean soup made with tofu and konjac

It tastes cool and refreshing

• Milk 200ml
• Konjac 200g
• 10 almonds
• 2 tablespoons of sesame
• 1 more ingredients.....

Purple Soup

Potato and cabbage soup

• 1 head of purple cabbage (about 800grams), cubed
• 4 - 6 purple potatoes, depending on size, cubed
• 1 purple onion (or yellow onion, if unavailable), cubed in large cubes
• 2 medium size purple carrots (or orange, if unavailable), diced - about 100grams
• 7 more ingredients.....