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25,777 traditional recipes of Yeast Bread

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  1. Recipes

  2. Bread

  3. Yeast Bread

  1. Biscuit

  2. Focaccia

Onion Bialys with Sugar-cured Trout and Green Peppercorn Cream

  • To serve: dill leaves
  •   Sugar-cured trout 150 gm caster sugar
  • 100 gm fine sea salt
  • To taste: crushed black peppercorns
  • 11 more ingredients.....

Recipe from gourmettraveller.com.au

Bialys

  • ½ tsp dried yeast
  • 400 gm (3 1/3 cups) organic bread flour
  • 350 gm Gruyère, sliced, to serve
  • 125 ml mayonnaise mixed with 1 tbsp Dijon mustard, to serve
  • 16 more ingredients.....

Recipe from gourmettraveller.com.au

Anise Fougasse

  • 14 gm (2 sachets) dried yeast
  • 75 ml milk, at room temperature
  • 350 gm bread flour, plus extra for dusting
  • 30 gm raw caster sugar
  • 6 more ingredients.....

Recipe from gourmettraveller.com.au

Fougasse

  • 250 gm organic strong bread flour, sieved
  • 250 gm organic spelt flour, sieved
  • 10 gm (2 tsp) fresh yeast (see note)
  • 2 tsp fine sea salt
  • 4 more ingredients.....

Recipe from gourmettraveller.com.au

Eggs, Ham and English Muffins

  • 12 eggs
  • 12 thick slices leg ham off the bone
  • To serve: chervil sprigs
  •   English muffins 1 tbsp (14gm; about 2 sachets) dried yeast
  • 11 more ingredients.....

Recipe from gourmettraveller.com.au

Caraway Seed Bagels with Hot-smoked Trout, Buttered Leeks and Scrambled Eggs

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  • 100 gm butter, coarsely chopped
  • 4 leeks, white parts only, thinly sliced
  • 12 eggs
  • 400 ml pouring cream
  • 11 more ingredients.....

Recipe from gourmettraveller.com.au

Salt Beef with Caramelised Onion Bagels and Hot Mustard Sauce

  • 1½ kg coarse sea salt
  • 500 gm raw sugar
  • 1 tbsp crushed juniper berries
  • ½ bunch of thyme
  • 18 more ingredients.....

Recipe from gourmettraveller.com.au

Rare Roast Beef Baguettes with Roast Tomato and Currant Chutney

  • 200 ml thickened cream
  • 50 gm (¼ cup) Dijon mustard
  • 75 gm finely grated parmesan
  • 2 tbsp olive oil
  • 11 more ingredients.....

Recipe from gourmettraveller.com.au

Poppy-seed Bagels

  • 25 gm butter, coarsely chopped
  • 125 ml (½ cup) milk
  • 1 tbsp caster sugar
  • 1 tsp dried yeast
  • 3 more ingredients.....

Recipe from gourmettraveller.com.au

Spelt and Poppy-seed Bagels with Sugar-cured Mackerel and Mustard

  • 250 gm white sugar
  • For scattering: poppy seeds
  • 150 gm good-quality mayonnaise
  • 1 tbsp Dijon mustard
  • 11 more ingredients.....

Recipe from gourmettraveller.com.au

Emmental and Saucisson Baguette

  • 1 baguette, cut into 4, split lengthways
  • Softened butter, for spreading
  • 60 gm aged Emmental, thinly sliced
  • 40 gm saucisson, thinly sliced
  • 4 more ingredients.....

Recipe from gourmettraveller.com.au

The Ultimate Ham Baguette

  • 2 sourdough baguettes (about 500gm each), ends trimmed, cut into 15cm lengths
  • 12 thin slices Emmenthal
  •   Cider-glazed ham 2 tbsp apple cider vinegar
  • 200 gm brown sugar
  • 10 more ingredients.....

Recipe from gourmettraveller.com.au

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