Onion Bialys with Sugar-cured Trout and Green Peppercorn Cream
- To serve: dill leaves
- Sugar-cured trout 150 gm caster sugar
- 100 gm fine sea salt
- To taste: crushed black peppercorns
- 11 more ingredients.....
Bialys
- ½ tsp dried yeast
- 400 gm (3 1/3 cups) organic bread flour
- 350 gm Gruyère, sliced, to serve
- 125 ml mayonnaise mixed with 1 tbsp Dijon mustard, to serve
- 16 more ingredients.....
Anise Fougasse
- 14 gm (2 sachets) dried yeast
- 75 ml milk, at room temperature
- 350 gm bread flour, plus extra for dusting
- 30 gm raw caster sugar
- 6 more ingredients.....
Fougasse
- 250 gm organic strong bread flour, sieved
- 250 gm organic spelt flour, sieved
- 10 gm (2 tsp) fresh yeast (see note)
- 2 tsp fine sea salt
- 4 more ingredients.....
Eggs, Ham and English Muffins
- 12 eggs
- 12 thick slices leg ham off the bone
- To serve: chervil sprigs
- English muffins 1 tbsp (14gm; about 2 sachets) dried yeast
- 11 more ingredients.....
Caraway Seed Bagels with Hot-smoked Trout, Buttered Leeks and Scrambled Eggs
- 100 gm butter, coarsely chopped
- 4 leeks, white parts only, thinly sliced
- 12 eggs
- 400 ml pouring cream
- 11 more ingredients.....
Salt Beef with Caramelised Onion Bagels and Hot Mustard Sauce
- 1½ kg coarse sea salt
- 500 gm raw sugar
- 1 tbsp crushed juniper berries
- ½ bunch of thyme
- 18 more ingredients.....
Rare Roast Beef Baguettes with Roast Tomato and Currant Chutney
- 200 ml thickened cream
- 50 gm (¼ cup) Dijon mustard
- 75 gm finely grated parmesan
- 2 tbsp olive oil
- 11 more ingredients.....
Poppy-seed Bagels
- 25 gm butter, coarsely chopped
- 125 ml (½ cup) milk
- 1 tbsp caster sugar
- 1 tsp dried yeast
- 3 more ingredients.....
Spelt and Poppy-seed Bagels with Sugar-cured Mackerel and Mustard
- 250 gm white sugar
- For scattering: poppy seeds
- 150 gm good-quality mayonnaise
- 1 tbsp Dijon mustard
- 11 more ingredients.....
Emmental and Saucisson Baguette
- 1 baguette, cut into 4, split lengthways
- Softened butter, for spreading
- 60 gm aged Emmental, thinly sliced
- 40 gm saucisson, thinly sliced
- 4 more ingredients.....
The Ultimate Ham Baguette
- 2 sourdough baguettes (about 500gm each), ends trimmed, cut into 15cm lengths
- 12 thin slices Emmenthal
- Cider-glazed ham 2 tbsp apple cider vinegar
- 200 gm brown sugar
- 10 more ingredients.....
