Rainbow Buddha Bowl with Tofu
- 14 ounce Tofu, Extra Firm
- 4 tbsp Soy Sauce
- 4 tbsp Toasted Sesame Oil
- 1 cup Red Cabbage or Green Cabbage
- 12 more ingredients.....
Fresh Rolls
- 4 oz Rice Paper Wrappers
- 5 oz Marinated Tofu
- 1 Cucumber
- 1 Red Bell Pepper
- 2 more ingredients.....
30 Minute Panang Curry
- 1 Tbsp Vegetable Oil
- 1 block Extra Firm Tofu
- 8 oz frozen Sliced Bell Peppers
- 1 Yellow Onion
- 9 more ingredients.....
Vegan Crispy Spiced Tofu Tacos
- 2 Tbsp Oil
- 1 Tbsp Soy Sauce
- 1/8 tsp Cayenne Powder
- 1 tsp Ground Cumin
- 12 more ingredients.....
Vegan Pulled Pork Sandwiches
with Vegan Coleslaw
- 1/2 head Green Cabbage
- 1 Carrot
- 2/3 cup Vegan Mayo
- 1 Tbsp Dijon Mustard
- 7 more ingredients.....
Tofu Katsu Sandwich
- 1/2 head of Cabbage
- 1 Tbsp Soy Sauce
- 1 Tbsp Rice Vinegar
- 1 cup Panko Bread Crumbs
- 15 more ingredients.....
Tofu Katsu Over Rice
- 14 ounces Extra Firm Tofu
- ¼ cup AP Flour
- pinch of Salt
- pinch of Black Pepper
- 12 more ingredients.....
Tofu Katsu Curry
- 1 Russet Potato or Regular Potato
- 1 Onion
- 4 Carrots
- 1 Tbsp Vegetable Oil
- 14 more ingredients.....
Vegan Chili
with Vegan "Beef"
- 1 Tbsp Olive Oil
- 1 Yellow Onion
- 1 pound Beyond Beef
- 2 1/2 Tbsp Chili Powder
- 12 more ingredients.....
Vegan Mac & Cheese
- 10 ounces Elbow Macaroni
- 1 lb Yellow Potatoes
- 2 Carrots
- 1/2 Yellow Onion
- 9 more ingredients.....
Vegan Curry Ramen
- 1 Tbsp Sesame Oil
- 2 Carrots
- 4 oz Sugar Snap Peas
- 8 oz Sliced Mushrooms
- 13 more ingredients.....
Vegan Fettucini Alfredo
- 12 ounces Fettuccine
- 1 1/2 cups Raw Cashews
- 2 Tbsp Olive Oil
- 1/2 Onion (sweet)
- 5 more ingredients.....
