Homemade Fig Newtons
- 10 oz Dried Figs
- 1 1/2 cups Water
- 3 Tbsp Sugar
- 1 Tbsp Fresh Lemon Juice
- 7 more ingredients.....
Spinach Strawberry Salad
with Poppy Seed Dressing
- 3/4 cup Pecans
- 1/4 Red Onion
- 5 ounces Washed Spinach
- 1/2 lb Strawberries
- 8 more ingredients.....
Pear and Goat Cheese Salad
with Apricot Balsamic Dressing
- 5 oz Mixed Greens
- 1 Bartlett Pear
- 1/2 cup Microwavable Quinoa
- 3 oz Goat Cheese
- 10 more ingredients.....
Tiramisu
- 5 Eggs
- 8 oz Mascarpone
- 1 cup Sugar
- 7 oz Ladyfinger Biscuits
- 2 more ingredients.....
Torta Caprese
Italian Gluten Free Chocolate Almond Cake
- 12 Tbsp Unsalted Butter
- 2 cups Dark Chocolate Chips
- 4 Eggs (separated)
- 1 cup Sugar
- 4 more ingredients.....
Vegan Mac & Cheese
- 10 ounces Elbow Macaroni
- 1 lb Yellow Potatoes
- 2 Carrots
- 1/2 Yellow Onion
- 9 more ingredients.....
Vegan Fettucini Alfredo
- 12 ounces Fettuccine
- 1 1/2 cups Raw Cashews
- 2 Tbsp Olive Oil
- 1/2 Onion (sweet)
- 5 more ingredients.....
Pad Thai
- 1 1/2 tbsp Tamarind Puree
- 3 Tbsp Brown Sugar
- 2 Tbsp Fish Sauce
- 1 1/2 tbsp Oyster Sauce
- 11 more ingredients.....
New York Cheesecake
- 4.8 oz Graham Crackers
- ⅓ cup Dark Brown Sugar
- ½ cup AP Flour
- ¼ tsp Salt
- 10 more ingredients.....
Almond Biscotti
- 4 Tbsp Unsalted Butter
- ¾ cup Sugar
- 2 Eggs
- 1 tsp Almond Extract
- 6 more ingredients.....
Vegan Cheesecake
- 1 cup Oats
- 1/2 cup Unsalted Almonds
- 3/4 cup Unsweetened Coconut Flakes
- 3 Tbsp Maple Syrup
- 8 more ingredients.....
Shortcut Pad Thai
- 8 ounces Rice Noodles
- 2 Tbsp Vegetable Oil
- 1 Egg
- 2 Boneless Skinless Chicken Breasts
- 4 more ingredients.....
