Rice Pudding with Honey and Pears

• 5 cups Whole Milk
• 1 cup Arborio Rice
• ½ cup Sugar
• 1 Orange
• 5 more ingredients.....

Greek Pastitsio

• 12 oz Bucatini Pasta
• 4 oz Feta Cheese
• 2 Eggs (whites only)
• 1/4 cup Olive Oil
• 17 more ingredients.....

Prosciutto and Fig-jam Sandwich

• 1 Baguette
• 8 oz Mozzarella Cheese
• 4 oz Prosciutto
• 1 Tbsp Olive Oil
• 8 more ingredients.....

Seared Chicken with Carrots & Mint Pesto

• 1 lb Carrots
• 1 tsp ground Coriander
• 2 Tbsp Olive Oil
• 4 Boneless Skinless Chicken Breasts
• 9 more ingredients.....

Stone Fruit Burrata Toasts

With Heirloom Tomatoes, and Pistachio Pesto

• 8 oz Burrata Cheese
• 1 Nectarine
• Pinch Flaky Salt
• Pinch Black Pepper
• 9 more ingredients.....

Fig, Prosciutto, and Burrata Appetizer Plate

• 6 Fresh Figs
• Olive Oil
• 4 ounces Prosciutto
• 4 ounces Burrata Cheese
• 5 more ingredients.....

Greek Marinated Tilapia

• 1/3 cup Lemon Juice
• 3 Tbsp Olive Oil
• .25 oz Fresh Oregano
• .25 oz Fresh Mint
• 10 more ingredients.....

Torta Caprese

Italian Gluten Free Chocolate Almond Cake

• 12 Tbsp Unsalted Butter
• 2 cups Dark Chocolate Chips
• 4 Eggs (separated)
• 1 cup Sugar
• 4 more ingredients.....

Tiramisu

• 5 Eggs
• 8 oz Mascarpone
• 1 cup Sugar
• 7 oz Ladyfinger Biscuits
• 2 more ingredients.....

Chicken Parmesan

• 4 Boneless Skinless Chicken Breasts
• 2 cups AP Flour
• 4 Eggs
• 2 cups Panko
• 8 more ingredients.....

Pasta e Fagioli

Italian Pasta and Beans

• 3 Tbsp Olive Oil
• 2 Garlic Cloves
• 1 Carrot
• 2 Celery Stalks
• 12 more ingredients.....

Tortilla de Patata

Spanish Potato Omelette

• 2 Cups Olive Oil
• 2 lbs Gold Potatoes
• 1 Yellow Onion
• 7 Eggs
• 1 more ingredients.....