Stovetop Fondue
- 1/2 lb Gruyere
- 1/2 lb Fontina
- 2 Tbsp Cornstarch
- 1 cup White Wine
- 8 weitere Zutaten......
Dill Cucumber Sandwiches
- 6 oz Whipped Cream Cheese
- 1/4 tsp Salt
- 2 Cucumber
- .5 oz Fresh Dill
10 Minute Apricot Pistachio Bites
- 12 oz Dried Apricots
- 4 oz Mascarpone
- 5 oz Pistachios
- .5 oz Fresh Mint
- 1 weitere Zutaten......
Cheese Spaetzle
Käsespätzle
- 2/3 cup Milk
- 2 tsp Salt
- 4 Eggs
- 2 cups AP Flour
- 6 weitere Zutaten......
Sweet Onion Galette
- 2 Tbsp Olive Oil
- 2 Sweet Onions
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 7 weitere Zutaten......
Bisquick Zucchini Triangles
- 2 Zucchini
- 1/2 Onion
- 4 Eggs
- 1/4 cup Vegetable Oil
- 6 weitere Zutaten......
Chicken & Artichoke Meatballs
- 1 cup Artichoke Hearts (drained)
- 1/2 Yellow Onion
- 2 cloves Garlic
- .5 oz Fresh Basil
- 7 weitere Zutaten......
Meatball Stuffed Shells
- 24 oz Meatballs
- 12 oz Pasta Shells Jumbo
- 8 oz Marinara Sauce
- 7 oz Pesto
- 2 weitere Zutaten......
Hash Brown Egg Sandwiches
- 10 Hash Brown Patties
- 6 Eggs
- 3 oz Pancetta
- 1 bunch Green Onion
- 3 weitere Zutaten......
Tricolore Pizza
- 1 lb Pizza Dough
- 8 oz Shredded Mozzarella
- 7 oz Pesto
- 1 cup Marinara Sauce
- 2 weitere Zutaten......
Baked Burrata Gnocchi
- 12 oz Gnocchi
- 4 oz Burrata Cheese
- 7 oz Pesto
- 16 oz Cherry Tomatoes
- 4 weitere Zutaten......
Oven "fried" Ravioli
- 1 lb fresh Ravioli
- 2 Eggs
- 2 Tbsp Water
- 1 cup Bread Crumbs
- 7 weitere Zutaten......
