Bacon & Tomato Egg Salad Stuffed Avocados
- 2 Hard Boiled Eggs
- 1/2 cup Cherry Tomatoes
- 3 Tbsp Mayonnaise
- 2 Avocados
- 5 more ingredients.....
Blueberry French Toast Bake
- 1 loaf Brioche Bread
- 1/4 cup Butter
- 3/4 cup Light Brown Sugar
- 8 Eggs
- 4 more ingredients.....
Beet Carpaccio with Whipped Feta
- 1 bunch Golden Beets
- 1 bunch Red Beets
- Olive Oil
- Salt
- 7 more ingredients.....
Shortcut Beet Muhammara Dip
- 3/4 cup Walnuts
- 2 cups Pomegranate Juice
- 1 Lemon
- 1 tsp Cumin
- 10 more ingredients.....
Fall Grain Bowl
- 6 oz Quinoa
- 1 bunch Kale
- 2 Mandarins
- 1 Avocado
- 6 more ingredients.....
Sheet Pan Tuna Melts
- 1 loaf Sourdough Bread
- 1 Slicing Tomato
- 6 oz Havarti Cheese
- 10 oz canned Tuna
- 4 more ingredients.....
Cannellini Crostini
- 1/4 bunch Fresh Parsley
- .25 oz Fresh Oregano
- 1 clove Garlic
- 1 Shallot
- 7 more ingredients.....
Stovetop Fondue
- 1/2 lb Gruyere
- 1/2 lb Fontina
- 2 Tbsp Cornstarch
- 1 cup White Wine
- 8 more ingredients.....
Waldorf Croissants
- 1 cup Grapes
- 8 Mini Croissants
- 1/2 cup Mayonnaise
- 1 Apple
- 3 more ingredients.....
Fruit Salad Lettuce Cups
- 1 Slicing Tomato
- 4 oz Strawberries
- 1 Nectarine
- 2 Tbsp Pesto
- 3 more ingredients.....
Snap Pea & Radish Salad
- 1 bunch Radishes
- 6 oz. Sugar Snap Peas
- 1 Lemon
- 1/4 cup Olive Oil
- 4 more ingredients.....
Fresh Corn & Snap Pea Salad
- 8 oz Snap Peas
- 1/2 Red Onion
- 2 Ears Corn on the Cob
- 2 Tbsp Lemon Juice
- 4 more ingredients.....
