Baked Autumn Fritatta
- 8 Eggs
- 1 Onion
- 1/2 cup Milk
- 1/2 cup Shredded Cheese
- 5 more ingredients.....
Stuffed Celery
- 1 bunch Celery
- 5.2 oz Boursin
- 1/3 cup Roasted Almonds
- 1/4 bunch Fresh Parsley
Baking Dish Buffalo Chicken Sliders
- 12 oz Hawaiian Rolls
- 1 Rotisserie Chicken
- 1/3 cup Hot Sauce
- 4 Tbsp Unsalted Butter, divided
- 3 more ingredients.....
Muffuletta Antipasto Wreath
- 6 oz Mixed Olives
- 4 oz Salami
- 3 oz Mortadella
- 3 oz Prosciutto
- 5 more ingredients.....
Sheet Pan Tuna Melts
- 1 loaf Sourdough Bread
- 1 Slicing Tomato
- 6 oz Havarti Cheese
- 10 oz canned Tuna
- 4 more ingredients.....
Citrus Persimmon Stacks
- 2 Persimmons
- 1 Grapefruit
- 2 Mandarins
- 1 Pear
- 4 more ingredients.....
Roast Beef Crisps
- 8 oz Ruffle Potato Chips
- 1/4 cup Creamy Horseradish Sauce
- .25 oz Fresh Chives
- .5 lbs Sliced Roast Beef
Pear Chutney & Havarti Bites
- 1 tsp Olive Oil
- 3 Tbsp Apple Cider Vinegar
- 2 Bosc Pears
- 1 Shallot
- 5 more ingredients.....
Skillet Raclette
- 1/2 lb Gruyere
- Cornichons, optional
- Salami, optional
- Mini Potatoes, optional
Parmesan Crisps with Fennel Apple Salad
- .25 oz Fresh Rosemary
- 5 oz Shredded Parmesan
- pinch Black Pepper
- 2 oz Arugula
- 2 more ingredients.....
Eggplant & Red Pepper Phyllo Flowers
- 1 Eggplant
- 12 oz Roasted Red Peppers
- 3/4 cup Walnuts
- 2 Tbsp Red Wine Vinegar
- 6 more ingredients.....
Cannellini Crostini
- 1/4 bunch Fresh Parsley
- .25 oz Fresh Oregano
- 1 clove Garlic
- 1 Shallot
- 7 more ingredients.....
