Risotto Con i Porri
Un piatto veloce dal sapore delicato.
- 300 grammi di riso
- 2 porri medi
- 50/60 grammi burro
- brodo vegetale
- 4 ingredientes más......
Risotto Agli Asparagi
- 100 grammi di riso per persona
- 300 grammi di asparagi
- 1 bicchiere di vino bianco
- olio qb
- 2 ingredientes más......
Vegan Sesame Miso Tofu Stir Fry
Corn, peas, tofu cubes, sesame seeds..
- 3 blocks marinated or non marinated tofu
- Pinch o pepper
- 2 cups brown rice
- Pinch o salt
- 6 ingredientes más......
Arroz de Forno Vegetariano
Arroz
- 150g de arroz cozido
- 150g de cenoura cortada em cub...
- 150g de abobrinha cortada em c...
- 1 tomate cortado em cubos
- 5 ingredientes más...
Julia's Version of Lamb Plov (pilaf)
Lamb Pilaf
- A few pieces of lamb (I take pieces on a bone to add more flavor to the broth)
- Onion (I always mix 2/3 kinds together, this time 1/2 yellow & 1/2 red)
- 3 cloves of garlic
- 2 carrots
- 12 ingredientes más......
Risotto Agli Agrumi
- Ingredienti per 4 persone: 240 gr di riso 300 ml di brodo 30 gr di burro 1/2 di cipolla 1 di arancia 1 di limone 1 spicchio di aglio olio di oliva sale parmigiano
Tomato Poke
- 6 early girl tomatoes
- 1/2 tbsp toasted sesame oil
- 1/2 tbsp rice wine vinegar
- 1/4 cup soy sauce
- 2 ingredientes más......
Super Fast Pad Thai
With Bay Shrimp
- 8 oz Rice stick noodles
- 1 tbsp tamarind paste
- 1 tbsp fish sauce
- 1 tbsp honey
- 7 ingredientes más......
Butter Mochi
From Luckypeach
- 4 cups mochiko flour
- 3 tsp baking powder
- 3 cups sugar
- 1/2 cup butter
- 4 ingredientes más......
Loco Moco!
Rice, Burger, Gravy, Egg
- 1 lb ground beef
- 1 cup of rice
- 4 eggs
- Gravy, as needed
- 2 ingredientes más......
Ramen Eggs (ajitsuke Tamago)
soft boiled marinated eggs for ramen topping
- 6 eggs
- 1/4 cup (60 ml) soy sauce
- 1/4 cup (60 ml) water
- 1/4 cup (60 ml) rice vinegar
- 1 ingredientes más......
Ramen Eggs (ajitsuke Tamago)
soft boiled marinated eggs for ramen topping
- 6 eggs
- 1/4 cup (60 ml) soy sauce
- 1/4 cup (60 ml) water
- 1/4 cup (60 ml) rice vinegar
- 1 ingredientes más......