Easy Vegan Caramel Sauce

• 3/4 cup (150g) sugar
• 1 can (400 ml) full fat coconut milk
• 1/2 tsp (3 g) sea salt

Galette Des Rois Super Facile !

Mais qui sera le roi ?

• un sachet de crème frangipane ( vahiné)
• 8 cuillère à soupe d'eau
• 2 pâtes feuilletés
• 1 oeuf
• 1 plus d'ingrédients .....

Bacon Spaghetti Carbonara

simple and quick pasta

• 8 oz (240 g) Bacon
• 2 tbsp Extra Virgin Olive Oil
• 1/2 cup (120 ml) water
• 4 Eggs
• 3 plus d'ingrédients .....

Chocolate Souffle Cheesecake

flourless chocolate decadence

• 200 gr dark chocolate chips
• 8 oz (230gr) cream cheese or chevre
• 1/2 cup (100gr) sugar
• 6 eggs

Light Chocolate Mousse

low calorie

• 120 gr dark chocolate chips
• 120 gr greek yogurt
• 1 Tbsp sugar (stevia)
• 2 egg whites

How to Grate Ginger

• 1 Ginger

Ottolenghi Shakshuka

eggs, cumin, tomato, pepper Sauce

• 1 tbsp harissa
• 2 red bell peppers
• 4 cloves garlic, sliced
• salt as needed
• 5 plus d'ingrédients .....

Harissa

maghrebi chili paste

• 4 oz dried chilies
• 1 tsp ground caraway
• 1 tsp ground coriander
• 1 tsp ground cumin
• 3 plus d'ingrédients .....

How to Slice Green Onions

Or scallions, or even negi

• 1 sharp knife
• 1 bundle of scallions

How to Make Croissants

adapted from the Tartine croissant recipe

• 2 lb laminated dough
• 1 egg
• 1 tbsp water

Laminated Pastry Dough

for croissant, morning bun, pain au chocolat, etc.

• ½ cup warm milk
• 1 packet yeast (1tbsp) (¼ oz.) (7g)
• 1 cup bread flour (160g)
• 24 oz. butter (3 sticks)
• 6 plus d'ingrédients .....

Spinach Frittata

with red onion and parmesan

• 1 red onion
• 1 bunch spinach
• 8 eggs
• 500 g grated parmesan
• 2 plus d'ingrédients .....