How to Make Croissants

adapted from the Tartine croissant recipe

• 2 lb laminated dough
• 1 egg
• 1 tbsp water

Laminated Pastry Dough

for croissant, morning bun, pain au chocolat, etc.

• ½ cup warm milk
• 1 packet yeast (1tbsp) (¼ oz.) (7g)
• 1 cup bread flour (160g)
• 24 oz. butter (3 sticks)
• 6 more ingredients.....

Fluffy Dinner Rolls

super soft, quick and best ever

• 2-3 cups AP Flour
• ½ cup Milk
• 3 Tbsp Butter
• 1 ½ tsp Sea Salt
• 5 more ingredients.....

Pork Milanese

• 1 lb Boneless Pork Chops
• 2 Eggs
• 1 cup Panko
• 1/2 cup Grated Parmesan
• 4 more ingredients.....

Zucchini Cheese Quesadillas

• 2 Zucchini
• 1/2 bunch Green Onions
• 1 Jalapeno Pepper
• 1 Avocado
• 4 more ingredients.....

Beet Carpaccio with Burrata

• 8 oz Roasted Beets
• 2 Tbsp Olive Oil
• Pinch Flaky Salt
• 4 ounce ball Burrata Cheese
• 7 more ingredients.....

Balsamic Berry Bruschetta

With Burrata

• 2 ½ cups frozen Mixed Berries
• 3 Tbsp Balsamic Vinegar
• 4 Tbsp Olive Oil
• Sea Salt
• 5 more ingredients.....

Fun Shaped Tuna Sandwiches & Air Fryer Apple Chips

• 1/2 Tbsp Ground Cinnamon
• 3 Apples
• 2 cans Tuna
• 1/2 cup Mayonnaise
• 3 more ingredients.....

Deconstructed Blts & Sweet Potato Chips

• 1 Sweet Potato
• 2 Tbsp Vegetable Oil
• Salt
• Black Pepper
• 4 more ingredients.....

Air Fryer Calzone

• 1 lb Pizza Dough
• 1/2 cup Pizza Sauce
• 2 oz Pepperoni
• 8 oz Shredded Mozzarella

Zucchini Fries with Garlic Aioli

• 2 Zucchini
• 1/2 AP Flour
• 2 Eggs
• 1 1/2 cups Bread Crumbs
• 5 more ingredients.....

Sheet Pan Black Bean Veggie Enchiladas

• 7 oz Salsa Verde
• 30 oz Refried Black Beans
• 16 oz Cheese Mexican Shredded
• 1 1/2 cups Frozen Corn
• 3 more ingredients.....