Prosciutto and Fig-jam Sandwich

• 1 Baguette
• 8 oz Mozzarella Cheese
• 4 oz Prosciutto
• 1 Tbsp Olive Oil
• 8 more ingredients.....

Cinnamon French Toast

• 4 Eggs
• 1/4 cup Milk
• 2 Tbsp Sugar
• 1/2 tsp Vanilla Extract
• 7 more ingredients.....

Seared Chicken with Carrots & Mint Pesto

• 1 lb Carrots
• 1 tsp ground Coriander
• 2 Tbsp Olive Oil
• 4 Boneless Skinless Chicken Breasts
• 9 more ingredients.....

Panko and Coconut Crusted Halibut

• 2 lb Halibut Fillets
• 1 Egg
• 3/4 cups Panko Bread Crumbs
• 1/2 cup Unsweetened Coconut Flakes
• 7 more ingredients.....

Glazed Mini Meatloaves

• 2 lbs Ground Beef
• 3/4 cup Milk
• 1 cup Panko Bread Crumbs
• 2 Eggs
• 10 more ingredients.....

Stone Fruit Burrata Toasts

With Heirloom Tomatoes, and Pistachio Pesto

• 8 oz Burrata Cheese
• 1 Nectarine
• Pinch Flaky Salt
• Pinch Black Pepper
• 9 more ingredients.....

Fig, Prosciutto, and Burrata Appetizer Plate

• 6 Fresh Figs
• Olive Oil
• 4 ounces Prosciutto
• 4 ounces Burrata Cheese
• 5 more ingredients.....

Bbq Shredded Chicken Sandwiches

• 2 Boneless Skinless Chicken Breasts
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 cup Barbeque Sauce
• 9 more ingredients.....

Chicken Parmesan

• 4 Boneless Skinless Chicken Breasts
• 2 cups AP Flour
• 4 Eggs
• 2 cups Panko
• 8 more ingredients.....

Simple Moo Shu Vegetables

• 8 oz sliced Cremini Mushrooms
• 1 cup Snow Peas
• 1/2 bunch Green Onions
• 12 oz Coleslaw Mix
• 6 more ingredients.....

Moo Shu Pork Wraps

• 1/2 cup Hoisin Sauce
• 1/4 cup Seasoned Rice Vinegar
• 2 Tbsp Oyster Sauce
• 2 Tbsp Soy Sauce
• 10 more ingredients.....

Hot Cross Buns

• 3/4 cup Whole Milk
• 1 packet Yeast
• 1 tsp Sugar
• 1/2 cup Brown Sugar
• 10 more ingredients.....