Roasted Red Pepper Pesto
- 8 oz Roasted Red Peppers
- 1 cup Fresh Parsley
- 1/3 cup Roasted Almonds
- 1 clove Garlic
- 4 more ingredients.....
Roasted Red Pepper Soup
- 2 cloves Garlic
- 1 Onion
- 1 Tbsp Olive Oil
- 11.5 oz Roasted Red Peppers
- 3 more ingredients.....
Black Bean Soup
- 1 Tbsp Olive Oil
- 1 Onion
- 1 Jalapeno
- 1 tsp Cumin
- 5 more ingredients.....
Sheet Pan Teriyaki Tofu Cauliflower Rice
- 14 oz Firm Tofu
- 8 oz Teriyaki sauce
- 10 oz Cauliflower Rice
- 2 Carrots
- 5 more ingredients.....
Crispiest Hot Honey "fried" Chicken Sandwiches
- 1.5 lb Chicken Breast
- 1 cup Buttermilk
- 2 Tbsp Hot Sauce
- 1/4 cup AP Flour
- 7 more ingredients.....
Cajun Shrimp Skillet
- 1/2 tsp Salt
- 2 Tbsp Cajun Seasoning
- 1/2 tsp Black Pepper
- 3 Tbsp Olive Oil
- 7 more ingredients.....
Vegan Rice Paper Dumplings
- 2 Carrots
- 1/2 head Cabbage
- 1/4 cup Vegetable Oil, divided
- 1/2 tsp Salt
- 7 more ingredients.....
Easy Spicy Chicken Tinga
- 1 Tbsp Olive Oil
- 1 Sweet Onion or Regular Onion
- 2 Cloves Garlic
- 7 oz canned Chipotles
- 8 more ingredients.....
Vietnamese Roasted Cabbage
- 1 head Cabbage
- 2 Tbsp Vegetable Oil
- Salt
- Black Pepper
- 7 more ingredients.....
Shortcut Beet Muhammara Dip
- 3/4 cup Walnuts
- 2 cups Pomegranate Juice
- 1 Lemon
- 1 tsp Cumin
- 10 more ingredients.....
Muffuletta Antipasto Wreath
- 6 oz Mixed Olives
- 4 oz Salami
- 3 oz Mortadella
- 3 oz Prosciutto
- 5 more ingredients.....
Eggplant & Red Pepper Phyllo Flowers
- 1 Eggplant
- 12 oz Roasted Red Peppers
- 3/4 cup Walnuts
- 2 Tbsp Red Wine Vinegar
- 6 more ingredients.....
