Rainbow Buddha Bowl with Tofu

• 14 ounce Tofu, Extra Firm
• 4 tbsp Soy Sauce
• 4 tbsp Toasted Sesame Oil
• 1 cup Red Cabbage or Green Cabbage
• 12 more ingredients.....

Instant Pot Barbecue Pulled Pork Sandwiches

• 4 Lb Boneless Pork Shoulder
• 1 tsp Mustard Powder
• 3 Tbsp Tomato Paste
• 3 Tbsp Light Brown Sugar
• 10 more ingredients.....

Roasted Squash and Kale Salad

• 20 oz frozen butternut squash
• 2 tsp olive oil
• pinch salt
• pinch black pepper
• 15 more ingredients.....

20 Minute Cashew Chicken

• 1 lb Boneless Skinless Chicken Breast
• 1/4 cup Cornstarch
• 1Tbsp Vegetable Oil
• 4 Tbsp Low Sodium Soy Sauce
• 7 more ingredients.....

Apple Sausage Salad with Cinnamon Vinaigrette

• 12 oz. cooked Chicken Apple Sausage
• 2 Bartlett Pears
• 4 slices Cinnamon-Raisin Bread
• 1/2 cup dried Sweet Cherries
• 7 more ingredients.....

Chicken Curry Puffs

• 1 Tbsp Vegetable Oil
• 1 Onion
• 2 Tbsp Red Curry Paste
• 1 lb. Ground Chicken
• 10 more ingredients.....

Thai Peanut Chicken Ramen

• 4 tsp Chicken Better than Bouillon
• 14 ounces Coconut Milk
• 1/4 cup Low Sodium Soy Sauce
• 2 Tbsp Fish Sauce
• 12 more ingredients.....

Vegan Pulled Pork Sandwiches

with Vegan Coleslaw

• 1/2 head Green Cabbage
• 1 Carrot
• 2/3 cup Vegan Mayo
• 1 Tbsp Dijon Mustard
• 7 more ingredients.....

Picnic Pasta Salad

• 1/4 Sweet Onion
• 1 pint Cherry Tomato
• 1 Cucumber
• 16 oz Fusilli
• 7 more ingredients.....

Overnight Breakfast Strata

• 3/4 loaf Challah Bread
• 1 lb Breakfast Sausage
• 1 Onion
• 1 tsp Apple Cider Vinegar
• 6 more ingredients.....

Asian Style Fried Chicken Burgers

• 4 Boneless Skinless Chicken Thighs
• 4 Tbsp Rice Vinegar
• 2 Tbsp Soy Sauce
• Pinch Salt
• 16 more ingredients.....

Tofu Katsu Over Rice

• 14 ounces Extra Firm Tofu
• ¼ cup AP Flour
• pinch of Salt
• pinch of Black Pepper
• 12 more ingredients.....