Vegan Asian Chicken Salad

• 9 oz. Gardein Crispy Strips
• 1 Asian Salad Kit
• 1 English Cucumber
• 10 oz. can Mandarin Oranges

Seared Scallops with Succotash

• 2 cloves Garlic
• 1 bunch Scallions
• 1 lb. Frozen Corn
• 1 Lime
• 4 more ingredients.....

Sweet and Sour Chicken

• 1 lb Boneless Skinless Chicken Thighs
• 1 Egg
• 2 Tbsp Mirin
• 2 Tbsp Soy Sauce
• 12 more ingredients.....

Artichoke Citrus Salad

• 1 Yellow Onion
• 1 bunch Carrots
• 2 cloves Garlic
• 1 Orange
• 8 more ingredients.....

Dungeness Crab with Artichoke and Citrus

• 1 Crab
• 1 Yellow Onion
• 1 bunch Carrots
• 2 cloves Garlic
• 9 more ingredients.....

Coconut Creamed Corn and Farro

• ½ cup Farro
• 1 Jalapeño
• 10 oz Frozen Corn
• 1 Tbsp Olive Oil
• 5 more ingredients.....

Crispy Fish Tacos

• 1 cup Greek Yogurt
• 1 tsp Ground Cumin
• 1 Lime
• 1/2 cup AP Flour
• 8 more ingredients.....

Colour Full Salad

Chef Zenaidy

• 3 oz Arugula
• 3 oz Tomato
• 2 cooked eggs
• 1 tsp mustard
• 6 more ingredients.....

Lemon Pickle

side dish, pickle variety

• Lemon - 15 nos.
• Sesame/olive oil - 100 ml
• Salt - 1.5 tsp (adjust accordi...
• Mustard 1 teaspoon
• 3 more ingredients..

Paavakkai (bittergourd) Thokku

ground bittergourd

• Tamarind - size of a lemon (aprx 25 grams)
• 500 grams bittergourd, chopped
• Dried red chillies 12
• Salt to taste
• 3 more ingredients..

Rava Kesari/semolina Pudding

Dessert

• 1 measure semolina/ sooji
• 1.5 measures sugar (if you are a sweet tooth, add accordingly)
• 10 cashews - split and chopped into small pieces
• Ghee - approximately 1.5 tablespoons
• 3 more ingredients.....

Vendaya Kuzhambu

Rice accompaniment

• Tamarind - in size of lemon
• Salt to taste
• Fenugreek seeds - 10
• Mustard half a tsp
• 2 more ingredients..