Brown Butter Gnocchi with Asparagus and Proscuitto

• 2 ounces Prosciutto
• 1 bunch Asparagus
• 2 tsp Olive Oil
• 1 pound Gnocchi
• 7 more ingredients.....

Chicken Saltimbocca

• 4 Boneless Skinless Chicken Breasts
• pinch Black Pepper
• .25 oz fresh Sage Leaves
• 4 oz Prosciutto
• 6 more ingredients.....

Open Faced Stone Fruit Sandwich with Hot Honey

• 1 Focaccia
• 1 cup Ricotta
• 2 Nectarines
• .25 oz Fresh Basil
• 3 more ingredients.....

Italian Chop Salad

• 1 head Green Leaf Lettuce
• 1 cup Garbanzo beans
• 1 Red Bell Pepper
• 2 oz Salami
• 3 more ingredients.....

One Pot Italian Orzo Soup

• 2 Tbsp Olive Oil
• 10 oz frozen Mirepoix
• 3 tsp chopped Garlic
• 80 fl. oz Vegetable Stock
• 7 more ingredients.....

Bucatini Amatriciana

• 6 oz Bacon
• 4 cloves Garlic
• 1 lb Bucatini
• 28 oz. Canned Whole Tomatoes
• 4 more ingredients.....

Sheet Pan Greek Chicken

• 1 Lb Small Potatoes
• 5 cloves Garlic
• 1 Tbsp Dried Oregano
• 2 Lemons
• 6 more ingredients.....

Pepperoni & Olive Pizza

• 15-20 Slices Pepperoni
• 1 Cooked Pizza Crust
• 1 cup Italian Blend Cheese Shreds
• 1/2 cup Pizza Sauce
• 1 more ingredients.....

Classic Bruschetta

• 4 Tbsp Olive Oil
• 2 cloves Garlic
• 1 lb Heirloom Tomatoes
• .5 oz Fresh Basil
• 5 more ingredients.....

15 Minute Pasta Puttanesca

One pot meal

• 1 lb Spaghetti
• 2 Tbsp Olive Oil
• 15 oz Canned Diced Tomatoes
• 1/2 cup Pitted Kalamata Olives
• 4 more ingredients.....

Caprese Grain Bowl with Avocado

• 12 oz Microwavable Quinoa
• 1 Avocado
• 1 pint Cherry Tomatoes
• 8 oz Fresh Mozzarella Perline
• 2 more ingredients.....

Creamy Pesto Pasta with Tomatoes

• 1 lb Penne
• 2 Slicing Tomatoes
• 1 cups Heavy Cream
• 6 oz Pesto
• 3 more ingredients.....