Roman-style Chicken Saltimbocca
- 1.5 lb Boneless Skinless Chicken Breast
- 2 oz. Prosciutto
- 1 bunch Fresh Sage
- Salt and Pepper as needed
- 4 more ingredients.....
Pasta Alla Norma
- 1 lb Rigatoni
- 1 lb Eggplant
- 1 can (14.5 oz.) diced tomatoes
- 2 cloves Garlic
- 3 more ingredients.....
Italian Breaded Eggplant
- 2 large Eggplant
- 3 Eggs
- 1 cup Breadcrumbs
- 2 Tbsp Parmesan
- 3 more ingredients.....
Skillet Paella
- ½ lb Chorizo
- 3 cloves Garlic
- 3 cups Chicken Broth
- 1 ½ cups Arborio Rice
- 5 more ingredients.....
Pappardelle Bolognese
- 2 Carrots
- 1 Onion
- 3 oz. Bacon
- 3 Tbsp Butter
- 5 more ingredients.....
Stacked Eggplant Parmesan
- 2 large Eggplant
- 1 cup Bread Crumbs
- 2 Tbsp Parmesan
- 3 Eggs
- 8 more ingredients.....
Easy Cheesy Lasagna
- 1 lb Lasagna noodles
- 1/2 lb Italian Sausage
- 24 oz. Whole Peeled Tomatoes
- 1 lb Shredded Mozzarella
- 2 more ingredients.....
German Potato Salad
- 2 lb Yukon Gold Potatoes
- 1 bunch Scallions
- 1 cup Beef Broth
- 2 Tbsp White Vinegar
- 3 more ingredients.....
Jagerschnitzel with German Potato Salad
- 1 1/2 lb Boneless Pork Chops
- 1/2 cup AP Flour
- 2 Eggs
- 3/4 cup Breadcrumbs
- 13 more ingredients.....
Spinach Ricotta Dumplings
- 1 lb. Frozen Spinach
- 1 lb. Ricotta
- 5 oz. Grated Parmesan
- 1/2 cup Flour
- 2 more ingredients.....
Creamy Tomato and Bacon Gnocchi
- 6 oz. Bacon
- 2 cloves Garlic
- 1 cup Heavy Cream
- 14 oz. Canned Whole Tomatoes
- 1 more ingredients.....
Pork Schnitzel with German Potato Salad
- 1 1/2 lb Boneless Pork Chops
- 1/2 cup AP Flour
- 2 Eggs
- 3/4 cup Breadcrumbs
- 8 more ingredients.....