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Caprese Grain Bowl with Avocado

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 09/05/2019, viewed by 5680 , 0 Comments
yield4 portionstotal time10m

Everything you love about Caprese but transformed into a grain bowl. The addition of avocado and balsamic dressing creates a super filling and fresh bowl.

Translations available inen-USin-IDpt-BRro-ROes-MXko-KRde-DEsk-SKit-ITja-JPiw-ILru-RUar-EG

What you will need

12 oz Microwavable Quinoa

1 Avocado

1 pint Cherry Tomatoes

8 oz Fresh Mozzarella Perline

.5 oz fresh Basil Leaves

4 tbsp Balsamic Vinaigrette

(Nutritional facts 177 calories, 9.09 g fat, 22.93 g carbohydrates, 3.45 g protein, 2 mg cholesterol, 250 mg sodium)

How to cook

1

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2

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Gather ingredients.

3

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e to get a larger ball, just chop it into smaller cubes!

Any kind of fresh mozzarella will work for this recipe. If you are only able to get a larger ball, just chop it into smaller cubes!

4

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Break off a few large leaves of basil.

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the roll of basil on the cutting board and slice in thin strips.

Layer the basil leaves on top of each other and roll them up together. Lay the roll of basil on the cutting board and slice in thin strips.

6

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, tomatoes, and other toppings in the bowls.

Portion the cooked quinoa between 4 bowls. Evenly distribute the mozzarella, tomatoes, and other toppings in the bowls.

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the shredded fresh basil.

Add the sliced avocado, drizzle with the balsamic vinaigrette, and top with the shredded fresh basil.

8

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How to cook

Italian

Cheese

Vegetables

Avocado

Quinoa

Sauces

Mediterranean

Cheese Sauce

Veggies

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