Portuguese Custard Tarts
Pastel de Nata
- 1 cinnamon stick
- 1 cup (240 ml) sugar
- 2/3 cup (160 ml) water
- 3 Tbsp (30 g) ap flour
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How to Roast and Carve a Chicken
- 1 chicken
- 4 tsp salt
- 1 tsp black pepper
- 2 Tbsp olive oil
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Chineasy Cucumber Salad
- 1 English Cucumber
- 1 tsp Sesame Seeds
- 1 Tbsp Black Vinegar
- 1 tsp Turbinado Sugar
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Spicy Dumpling Dough
- 2 cups (350 g) ap flour
- 1 tsp himalayan chili
- a hearty pinch of salt
- 3/4 cup (85 ml) boiling water
5 Minute Cup Brownies
with coconut caramel
- 2 tbsp melted butter
- 2 tbsp milk
- ¼ tsp vanilla extract
- a pinch of salt
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Pan Fried Garlic Chicken Breast
- 1 tsp (2 g) turmeric
- 1 tsp (2 g) smoked paprika
- 2 Tbsp (35 g) garlic, crushed
- ¼ tsp (1 g) salt
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Vegan Bean Salad
- 1 can (15oz.) cannelini beans
- 1 red bell pepper
- 4 sprigs fresh Italian Parsley
- 1 lemon
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Vegan Zucchini Salad
- 2 lb Zucchini
- 3 Tbsp Olive Oil
- 4 oz. jar Pimientos
- 2 Tbsp White Vinegar
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Deliciously Lazy Chana Masala
- 2 cloves Garlic
- 2" Ginger
- 1 Tbsp Cooking Oil
- 1 Tbsp Turmeric
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Oat Flour Banana Pancakes
easy, gluten free breakfast
- 75 g rolled oats
- 2 bananas
- 2 eggs
- ½ tsp (3g) baking soda
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Fried Chicken
Kentucky Style (KFC)
- 1 whole chicken
- 1 egg
- 1 cup (240 ml) buttermilk
- 2 cups (250 g) ap flour
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Mixed Green Salad with Strawberries Almonds and Feta
- 1/2 a Shallot
- 2 tbsp Balsamic Vinegar
- 1 Tbsp Honey
- Salt and Pepper as needed
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