Stuffed Porchetta
- 1½ kg bone-out pork belly
- 1 tbsp bicarbonate of soda Bicarbonate of soda Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…
- 3 tsp fennel seeds Fennel seeds feh-nell seeds A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener,…
- 1 tsp chilli flakes
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Gyoza
- 2 tbsp cornflour
- 26 ready-made gyoza skins, defrosted if frozen (see tip)
- 2-3 tbsp vegetable oil
- 4 spring onions, ends trimmed, roughly chopped Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
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Lighter Spaghetti & Meatballs
- 1 tsp rapeseed oil Rapeseed oil If you want a light alternative to other cooking oils, rapeseed is a great choice and has…
- 280g spaghetti
- 200g green lentils (well drained weight from a 400g can) Lentils len-til The lentil plant (Lens Culinaris) originates from Asia and North Africa and is one of our oldest…
- 250g lean minced pork (max 8% fat)
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Mexican Pork Koftas
- 500g minced pork
- 50g fresh white breadcrumbs
- ¼ - ½ tsp hot chilli powder, to taste
- ½ tsp fine sea salt
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Pastry-less Pork Pie
- 4-5 large courgettes Courgette corr-zjet The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…
- 1 tbsp olive or rapeseed oil, plus a drizzle Rapeseed oil If you want a light alternative to other cooking oils, rapeseed is a great choice and has…
- 50g dried breadcrumbs, plus 2 tbsp
- 1 red onion, finely chopped
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Skinny Thai Burgers with Sweet Potato Chips & Pineapple Salsa
- 4 sweet potatoes, unpeeled and cut into chunky chips Sweet potato sweet po-tate-toe Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…
- 1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 400-500g extra lean minced pork or beef
- 2 tbsp Thai red curry paste
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Spanish Meatballs with Clams, Chorizo & Squid
- 25g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 3 small shallots, diced Shallot shal-lot Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…
- 1 heaped tsp smoked Spanish paprika (we used the sweet, or dulce type) Paprika pa-preek-ah A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…
- 3 garlic cloves, 2 crushed and 1 sliced
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Cabbage & Pork Empanadas
- 350g plain flour
- 1 egg Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 50g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 3 tbsp sunflower oil Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
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Pork & Rosemary Lasagne
- 1 tsp olive oil, plus extra for greasing Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 400g lean minced pork (less than 5% fat)
- 1 onion, finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 2 sticks celery, finely chopped Celery sell-er-ee A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…
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豚すき丼
- 豚こま切れ肉 200g
- 大根 250g
- ねぎ 1本
- しめじ 1パック
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豚の角煮ラーメン
- 中華生麺（しょうゆ味スープつき） 4玉
- 豚バラ肉（かたまり） 200g
- 干ししいたけ（大） 3個
- ねぎ 1本
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炒飯
- ご飯 600g
- 焼き豚 200g（7～8mmの角切りに）
- 干ししいたけ 4～5個（水につけてもどし、7～8mmの角切りに）
- ねぎ 2本（7～8mmの小口切りに）
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