Avgolemono

• 1 lb. Boneless Skinless Chicken Breast
• 2 quarts Water
• 2 quarts Chicken Stock
• 1/2 cup Rice
• 4 više sastojaka .....

Colour Full Salad

Chef Zenaidy

• 3 oz Arugula
• 3 oz Tomato
• 2 cooked eggs
• 1 tsp mustard
• 6 više sastojaka .....

How to Slice Green Onions

Or scallions, or even negi

• 1 sharp knife
• 1 bundle of scallions

Magret de Pato a la Naranja de Carlos Maldonado.

Mas recetas en mi blog Cocinando con Luis.

• 1 Magret de pato.
• Zumo de 3 Naranjas.
• 1 cebolla en juliana.
• 1 chorrito de vino blanco.
• 4 više sastojaka .....

Tuscan Farro Soup

• 2 Tbsp Olive Oil
• 1 Onion
• 2 Celery Stalks
• 2 Carrots
• 10 više sastojaka .....

Tuscan Farro Soup

• 2 Tbsp Olive Oil
• 1 Onion
• 2 Celery Stalks
• 2 Carrots
• 10 više sastojaka .....

Zabaglione Ice Cream

• 6 yolks
• 1/2 cup (200 g) sugar
• 90 ml marsala or porto wine
• 1/2 cup (60 g) heavy whip cream
• 1 više sastojaka .....

Яблочный Пирог С Заварным Кремом

Шарлотка по-польски. Сочный и нежный пирог

• 1 яйцо 
• 2 ст. ложки сметаны 
• 180 гр. сливочное масло 
• 150 гр. сахар 
• 10 više sastojaka .....

French Pear Cake

with vanilla

• 3/4 cup (90g) AP Flour
• 3/4 tsp (3g) baking powder
• 1 pinch salt
• 2 eggs
• 4 više sastojaka .....

Salmorejo

• 500 gr. de tomates maduros
• 250 gr. de pan del día anterior
• 1/2 diente de ajo o 1 pequeñito
• 1/2 vaso de agua
• 4 više sastojaka .....

Pozole Rojo de Pollo

• 1 rotisserie chicken
• 2 tbsp mild chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 11 više sastojaka .....

Pozole Rojo Con Pollo

• 1 lb. boneless skinless Chicken Breast
• 15 oz. Canned Hominy
• 2 Tbsp Olive Oil
• 1 tsp Ground Cumin
• 10 više sastojaka .....