How to Brunoise Jalapeño

Basic cooking technique

• 1 jalapeño
• 1 sharp knife

Ottolenghi Shakshuka

eggs, cumin, tomato, pepper Sauce

• 1 tbsp harissa
• 2 red bell peppers
• 4 cloves garlic, sliced
• salt as needed
• 5 more ingredients.....

Ground Beef Stew

using an Instant Pot

• 1 red onion
• 1 jalapeño
• olive oil as needed
• 1/2 tsp cumin
• 5 more ingredients.....

Palak Paneer

a spicy, vegan, Indian side dish

• 2 bunches spinach
• 1 small green chili
• 3 cloves garlic
• 1 red onion
• 11 more ingredients.....

Samosas

delicious spicy vegetarian samosa from scratch

• 2 cup (300g) flour
• 2 tbsp (20g) canola oil
• ½ tsp (2g) salt
• 1/2 cup water (115ml)
• 11 more ingredients.....

Bun Bo Hue Recipe

Vietnamese spicy beef noodle soup

• 2lb Pork neck bones
• 2lb Beef bones
• 2 lb oxtail
• 1 lb brisket
• 9 more ingredients.....

Sautéed Calamari

with cannellini beans and fennel

• 2 heads fennel
• 1 lb calamari
• 1 can cannelini beans
• 1 red bell pepper
• 1 more ingredients.....

Spicy Lime Oregano Slaw

light and healthy side

• 1 serrano chili
• 1/2 head cabbage
• 2 large carrots
• 2 Tbsp (3 g) chopped fresh oregano
• 2 more ingredients.....

Bagara Rice

hyderabadi bagara khana

• 2 cups (270 g) brown basmatti rice
• 1 jalapeño
• 1 red onion
• 2 tbsp (30 ml) olive oil
• 11 more ingredients.....

Instant Pot Butter Chicken

• 1 tsp (6 g) salt
• 1 Tbsp (8 g) crushed garlic
• 1 Tbsp (6 g) grated ginger
• 14 oz (400 g) diced tomatoes
• 8 more ingredients.....

Chineasy Cucumber Salad

• 1 English Cucumber
• 1 tsp Sesame Seeds
• 1 Tbsp Black Vinegar
• 1 tsp Turbinado Sugar
• 4 more ingredients.....

Spicy Dumpling Dough

• 2 cups (350 g) ap flour
• 1 tsp himalayan chili
• a hearty pinch of salt
• 3/4 cup (85 ml) boiling water