Cheeseburger Deep Dish Pizza

ground beef, jack, swiss and tomatoes

• 1 batch deep dish dough
• 8 oz Monterrey jack cheese
• 2 medium tomatoes, diced
• 1 lb ground beef
• 4 more ingredients.....

Deep Dish Pizza Dough

• 1/4 tsp salt
• 1 tsp sugar
• 1 packet (7g) active dry yeast
• 170g warm water
• 2 more ingredients.....

Matcha Madeleines

Japanese green tea flavored madeleine cookies

• 3/4 cup AP flour
• 1/2 tsp salt
• 2 tsp matcha
• 1 tsp baking powder
• 3 more ingredients.....

Basic Madeleines

Classic French madeleines Daniel Boulud

• 3/4 cup AP flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 4 more ingredients.....

Petit Kouign Amann

• 2 lb laminated dough
• 200g Sugar
• 20g salt

Morning Buns

inspired by Tartine

• 2 lb croissant dough (recipe attached)
• a pinch of salt
• 2 Tbsp ground cinnamon
• 1/2 cup sugar
• 2 more ingredients.....

How to Make Croissants

adapted from the Tartine croissant recipe

• 2 lb laminated dough
• 1 egg
• 1 tbsp water

Spinach Frittata

with red onion and parmesan

• 1 red onion
• 1 bunch spinach
• 8 eggs
• 500 g grated parmesan
• 2 more ingredients.....

Gluten Free Chocolate Chip Cookies

• 2 Tbsp (30 g) butter
• 1/2 tsp (3 g) baking soda
• 1/4 tsp (2 g) salt
• 1/4 cup (55 g) brown sugar
• 4 more ingredients.....

Fondant Potatoes

with garlic and rosemary

• medium yukon gold potatoes
• 2 tbsp butter
• a sprig of rosemary
• 2 cloves crushed garlic
• 2 more ingredients.....

Eggless Banana Bread

baked in a bundt pan

• 4 overripe bananas
• 1 tsp (6g) vanilla extract
• 1/2 cup (120g) milk
• 1/2 cup (115g) melted butter
• 4 more ingredients.....

Ricciarelli

My Favorite Italian cookies

• 1 1/2 cups powdered sugar
• 1/4 tsp baking powder
• 1 pinch salt
• 2 cups almond flour
• 3 more ingredients.....