Cheesy Roasted Eggplant
- 1 Eggplant
- 8 oz. Marinara
- 1 cup Mozzarella
- 1/4 cup Breadcrumbs
- 3 more ingredients.....
Detroit-style Mushroom Pizza
- 220g Water
- 5g Instant Yeast
- 9g Salt
- 300g Bread Flour
- 3 more ingredients.....
Pepperoni Pizza Pockets
- 4 oz. Pepperoni
- 1 cup Marinara
- 1 Tbsp Cornstarch
- 1/2 cup Grated Parmesan
- 2 more ingredients.....
Keto Spaghetti and Meatballs
- 2 Spaghetti Squash
- 4 cloves Garlic
- 1 lb Ground Beef
- 1 tsp Salt
- 3 more ingredients.....
Sausage and Pepper Rigatoni
- 1 lb. Rigatoni
- 16 oz. Roasted Peppers
- 1 lb. Italian Sausage
- 16 oz. Marinara
- 2 more ingredients.....
Meatball Subs
- 1 cup Panko
- 1 Tbsp Dried Oregano
- 1/2 cup Milk
- 1/2 tsp Salt
- 5 more ingredients.....
Ground Chicken Parm Skillet
- 1 lb Ground Chicken
- 2 cloves Garlic
- Black Pepper
- 1/4 tsp Salt
- 5 more ingredients.....
Summer Vegetable Ratatouille
- 2 cups Vero Gusto® Sicilian Herb Sauce
- 2 Carrots
- 1 Zucchini
- 1 Yellow Squash
- 18 more ingredients.....
Red Snapper Fillet with Sauce
- 1 jar Vero Gusto Calabrian Marinara
- 2 lbs White Fish
- ¾ cup Kalamata Olives
- ½ Tbsp Capers
- 5 more ingredients.....
Rigatoni with Vegetarian Mushroom Ragout
- 12 oz Barilla Rigatoni
- 1 jar Vero Gusto® Calabrian Marinara
- 4 Tbsp extra virgin olive oil
- 1 lb shiitake mushrooms
- 2 more ingredients.....
Grilled Sweet Potato
- ½ jar Vero Gusto® Heritage Marinara Sauce
- 2 Sweet Potatoes
- 1 Garlic Clove
- 3 Tbsp Olive Oil
- 6 more ingredients.....
Penne with Spicy Sausage and Artichoke Ragout
- 1 jar Vero Gusto® Sicilian Herb Sauce
- 1 box Barilla Pasta Penne
- 1 lb Spicy Italian Sausage
- 10 oz Artichoke hearts
- 6 more ingredients.....
