Crispy Pork Belly

Salt baked with sweet soy marinade

• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 lb pork belly
• 1 more ingredients.....

Gyoza

Aka Pot Stickers

• 1 batch basic dumpling dough
• 1/2 lb ground pork
• 1/2 lb ground chicken
• 1 scallion
• 5 more ingredients.....

Teriyaki Sauce

With Ginger And Garlic

• 2 cloves garlic
• 1 tsp fresh grated ginger
• 1 cup water
• 1/4 cup soy sauce
• 1 more ingredients.....

Ramen Eggs (ajitsuke Tamago)

soft boiled marinated eggs for ramen topping

• 6 eggs
• 1/4 cup (60 ml) soy sauce
• 1/4 cup (60 ml) water
• 1/4 cup (60 ml) rice vinegar
• 1 more ingredients.....

Koshian

mashed and sieved anko (red bean) paste

• 1 batch tsubushian
• 1 fine strainer

Crockpot Mongolian Beef

Similar To PF Chang’s Mongolian Beef

• 1 1/2 lb flank steak
• 2 tbsp olive oil
• 1/2 tsp grated ginger
• 2 cloves crushed garlic
• 6 more ingredients.....

Tsubuan

Sweet anko (red bean) paste

• 200g azuki beans
• Water as needed
• 200g sugar

Tsubushian

mashed anko (red pean paste

• tsubuan

Vegan Split Pea Soup

An easy, healthy treat

• 3 leeks, sliced
• 1 carrot, chopped
• 1 large rib celery, chopped
• 2 tablespoons olive oil
• 4 more ingredients.....

Slow Cooker Dr Pepper Pulled Pork

• 2-3 lb (1 - 1.5 kg) boneless pork shoulder
• 2 red onions
• 4 cloves garlic
• 1 tsp ground black pepper
• 8 more ingredients.....

Samosas

delicious spicy vegetarian samosa from scratch

• 2 cup (300g) flour
• 2 tbsp (20g) canola oil
• ½ tsp (2g) salt
• 1/2 cup water (115ml)
• 11 more ingredients.....

Sautéed Calamari

with cannellini beans and fennel

• 2 heads fennel
• 1 lb calamari
• 1 can cannelini beans
• 1 red bell pepper
• 1 more ingredients.....