Rainbow Buddha Bowl with Tofu
- 14 ounce Tofu, Extra Firm
- 4 tbsp Soy Sauce
- 4 tbsp Toasted Sesame Oil
- 1 cup Red Cabbage or Green Cabbage
- 12 more ingredients.....
Greek Grain Bowl
- 1/4 cup Red Wine Vinegar
- Juice of 1/2 a Lemon
- 1/2 tsp Dijon Mustard
- 1 Garlic Clove
- 11 more ingredients.....
Roasted Veggie Bowl with Turmeric Tahini Dressing
- 1/2 head Cauliflower
- 1 Carrot
- 1/2 Red Onion
- 1/2 head Broccoli
- 6 more ingredients.....
Instant Pot Beef Stew
- 2 1/2 lbs Chuck Steak
- 2 Tbsp Tomato Paste
- 1/3 cup Dry Red Wine
- 3 Carrots
- 7 more ingredients.....
Instant Pot Barbecue Pulled Pork Sandwiches
- 4 Lb Boneless Pork Shoulder
- 1 tsp Mustard Powder
- 3 Tbsp Tomato Paste
- 3 Tbsp Light Brown Sugar
- 10 more ingredients.....
French Onion Soup
- 6 Yellow Onions
- 6 Tbsp Butter
- 2 cloves Garlic
- 2 stems Fresh Thyme
- 9 more ingredients.....
Classic Apple Pie
- 2 tablespoons lemon juice
- 3 pounds apples
- 2/3 cup sugar
- 1/4 cup unsalted butter
- 3 more ingredients.....
Roasted Squash and Kale Salad
- 20 oz frozen butternut squash
- 2 tsp olive oil
- pinch salt
- pinch black pepper
- 15 more ingredients.....
Vermicelli Noodle Bowl
- 2 tbsp lemongrass turmeric paste
- 4 chicken thighs
- 14 oz dried rice noodles
- 1/2 head of iceberg lettuce
- 9 more ingredients.....
Apple Sausage Salad with Cinnamon Vinaigrette
- 12 oz. cooked Chicken Apple Sausage
- 2 Bartlett Pears
- 4 slices Cinnamon-Raisin Bread
- 1/2 cup dried Sweet Cherries
- 7 more ingredients.....
Herb Crusted Cauliflower Steak
- 1 head Cauliflower
- 3 Garlic Cloves
- 1/3 cup Parsley
- 1/2 lb. Green Beans
- 10 more ingredients.....
Chicken Larb Lettuce Wraps
- 2 Tbsp Vegetable Oil
- 1 tsp chopped Garlic
- 1 lb ground Chicken
- 2 Shallots or Yellow Onions
- 9 more ingredients.....
