Skillet Paella
- ½ lb Chorizo
- 3 cloves Garlic
- 3 cups Chicken Broth
- 1 ½ cups Arborio Rice
- 5 more ingredients.....
Shells with Peas and Mint
- 1 lb. Medium Shell Pasta
- 8 oz. Frozen Peas
- 1 bunch Mint
- 2 cloves Garlic
- 6 more ingredients.....
Skillet Chicken Pot Pie
- ½ cup Milk
- 3 Tbsp Butter
- 2 Tbsp Honey
- 1 Egg
- 13 more ingredients.....
Salmon Primavera
- 1 lb Penne
- 12 oz. Salmon
- 1 Lemon
- 5 oz. Spinach
- 5 more ingredients.....
Chicken and Rice Casserole
- 1 1/2 lb Boneless Chicken Breast
- 3 cups Long Grain White Rice
- 10 oz. Frozen Mushrooms
- 1 cup Frozen Peas
- 3 more ingredients.....
Crescent Chicken Casserole
- 1 cup Milk
- 1 Tbsp Chicken Bouillon
- 1/4 cup Flour
- 12 oz. cooked Chicken Breast
- 4 more ingredients.....
Cod with Peas and Hazelnuts
- 1 lb fresh Cod
- 2 oz. Hazelnuts
- 2 Tbsp Butter
- 1 lb Frozen Peas
- 3 more ingredients.....
Slow Roasted Salmon with Radishes and Snap Peas
- 2 lb. Salmon
- 1 bunch Radishes
- 8 oz. Snap Peas
- 1 Lemon
- 6 more ingredients.....
Stir Fried Singapore Noodles
- 4 ounces Thin Rice Noodles
- 1 Tbsp Vegetable Oil
- 1 Red, Orange or Yellow Bell Pepper
- 2 Shallots
- 9 more ingredients.....
Miso Udon Noodle Soup
- 3.1 oz Udon Noodles
- 48 oz Vegetable Broth
- 1 tsp Salt
- 8 oz Mushrooms
- 4 more ingredients.....
Vermicelli Bowls
- 1 inch Fresh Ginger
- 1 Cucumber
- 2 Green Onions
- 1 Red, Yellow, or Orange Bell Pepper
- 9 more ingredients.....
Vegan Curry Ramen
- 1 Tbsp Sesame Oil
- 2 Carrots
- 4 oz Sugar Snap Peas
- 8 oz Sliced Mushrooms
- 13 more ingredients.....
