Toaster Tortilla Hack Tacos

• 10 Street Taco Tortillas
• 1 cup Frozen Corn
• 15 oz can Black Beans
• 1/2 cup Salsa
• 4 more ingredients.....

Mediterranean Stuffed Pasta Salad

• 1 Slicing Tomato
• 1 English Cucumber
• 1 Red Onion
• 12 oz Jumbo Pasta Shells
• 3 more ingredients.....

Bbq Shredded Tofu Lettuce Wraps

• 14 oz Extra Firm Tofu
• 1 head Butter Lettuce
• 1 Tbsp Oil
• 1 Tbsp Soy Sauce
• 5 more ingredients.....

Vegan Broccoli Soup

• 1 bunch Broccoli
• 1 Yellow Onion
• 2 medium Yukon Gold Potatoes
• 2 Tbsp Olive Oil
• 4 more ingredients.....

Rice Cooker Lap Cheong Rice

• 1 cup Rice
• 1 Egg
• 1 Chinese Style Sausage
• 1 tsp Sugar
• 5 more ingredients.....

Orecchiette with Spinach & White Beans

• 12 oz. Orecchiette
• 14 oz. can White Beans
• 1/2 tsp Chili Flake
• 1 lb. Frozen Spinach
• 3 more ingredients.....

Chicken & Broccoli Stir Fry

• 2 Tbsp Olive Oil
• 1 lb Boneless Skinless Chicken Breasts
• 12 oz fresh Broccoli Florets
• 2 cloves Garlic
• 5 more ingredients.....

Easy Chicken Swimming Rama

• 10 oz Peanut Sauce
• 4 Boneless Skinless Chicken Breasts
• 2 lb Microwaveable Rice
• 8 oz Washed Spinach

Miso-poached Pollock

with ginger, spinach & mushroom broth

• 1 tbsp Vegetable Oil
• 1 1/2 tsp Salt
• 1/2 tsp Pepper
• 1/2 cup Cremini, button and oyster mushrooms
• 11 more ingredients.....

Roasted Veggie Bowl

• 1 Sweet Potato
• 20 oz Microwavable Rice
• 1 head Broccoli
• 1/2 Red Onion
• 13 more ingredients.....

How to Steam Broccoli

easy steamed broccoli in a pot on the stove

• 1 head broccoli
• 1/2 lemon
• Salt as needed
• Olive oil as needed

Mexican Salmon Salad

• 1 lb salmon fillet
• salt and pepper to taste
• olive oil
• 1 pint cherry tomatoes
• 3 more ingredients.....