Paanagam (jaggery Juice)
Drink - body coolant
- 3/4 cup jaggery,powdered
- Juice from 1/2 lemon
- Dry ginger - 1 inch piece
- Cardamom - 3 to 4 pods
- 1 more ingredients.....
Paavakkai (bittergourd) Thokku
ground bittergourd
- 500 grams bittergourd, chopped
- Tamarind - size of a lemon (aprx 25 grams)
- Dried red chillies 12
- Salt to taste
- 3 more ingredients.....
Vendaya Kuzhambu
Rice accompaniment
- Tamarind - in size of lemon
- Salt to taste
- Fenugreek seeds - 10
- Mustard half a tsp
- 2 more ingredients.....
Kuzhambu/ Sambar
Accompaniment
- 100 grams tuvar dal
- Tamarind juice 2 cups
- Sambar powder 1.5tsp
- Salt to taste
- 5 more ingredients.....
South Indian Rasam
Rasam
- 1cup of tamarind juice (extracted from apprx. 15 grams)
- Tomato - 1medium sized finely chopped
- Salt to taste
- To be ground : 2 tablespoons tur dal, 1.5 tablespoons black pepper, 1 tablespoon cumin seeds
- 4 more ingredients.....
Drumsticks with Mustard, Orange Juice, Honey and Garlic .
Drumsticks with mustard sweet sauce
- 6 drumsticks
- 8 Potatoes
- 2 tbsp water
- 2 tbsp apple vinager
- 6 more ingredients.....
Steamed Artichokes
- 3 Artichokes
- 1 Lemon
- Mayonnaise, optional
Cherry Skillet with Cinnamon Dumplings
- 30 oz Frozen Sweet Cherries
- 1/2 cup Sugar
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 5 more ingredients.....
Beet Carpaccio with Burrata
- 8 oz Roasted Beets
- 2 Tbsp Olive Oil
- Pinch Flaky Salt
- 4 ounce ball Burrata Cheese
- 7 more ingredients.....
Balsamic Berry Bruschetta
With Burrata
- 2 ½ cups frozen Mixed Berries
- 3 Tbsp Balsamic Vinegar
- 4 Tbsp Olive Oil
- Sea Salt
- 5 more ingredients.....
Zucchini Fries with Garlic Aioli
- 2 Zucchini
- 1/2 AP Flour
- 2 Eggs
- 1 1/2 cups Bread Crumbs
- 5 more ingredients.....
Curry Roasted Delicata Squash & Apples
with Massaged Kale
- 2 Delicata Squash
- 1 tsp Curry Powder
- 1/4 tsp Cumin
- 1 Green Apple
- 5 more ingredients.....
